1. A genetic diversity study of antifungal Lactobacillus plantarum isolates. (February 2017) Authors: Dong, An-Ran; Thuy Ho, Van Thi; Lo, Raquel; Bansal, Nidhi; Turner, Mark S. Journal: Food control Issue: Volume 72:Part A(2017:Feb.) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An overview of microbial mitigation strategies for acrylamide: Lactic acid bacteria, yeast, and cell-free extracts. (May 2021) Authors: Albedwawi, Amal S.; Turner, Mark S.; Olaimat, Amin N.; Osaili, Tareq M.; Al-Nabulsi, Anas A.; Liu, Shao-Quan; Shah, Nagendra P.; Ayyash, Mutamed M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 143(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Anti-staling of high-moisture starchy food: Effect of hydrocolloids, emulsifiers and enzymes on mechanics of steamed-rice cakes. (October 2018) Authors: Ai, Jing; Witt, Torsten; Cowin, Gary; Dhital, Sushil; Turner, Mark S.; Stokes, Jason R.; Gidley, Michael J. Journal: Food hydrocolloids Issue: Volume 83(2018) Page Start: 454 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterisation of Lactococcus lactis isolates from herbs, fruits and vegetables for use as biopreservatives against Listeria monocytogenes in cheese. (March 2018) Authors: Ho, Van Thi Thuy; Lo, Raquel; Bansal, Nidhi; Turner, Mark S. Journal: Food control Issue: Volume 85(2018) Page Start: 472 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparison between cage and free-range egg production on microbial composition, diversity and the presence of Salmonella enterica. (August 2021) Authors: Wilson, Annaleise; Chandry, P. Scott; Turner, Mark S.; Courtice, Jodi M.; Fegan, Narelle Journal: Food microbiology Issue: Volume 97(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Control of Listeria monocytogenes on ready-to-eat ham and fresh cut iceberg lettuce using a nisin containing Lactococcus lactis fermentate. (January 2021) Authors: Dong, Anran; Malo, Alesana; Leong, Mabel; Ho, Van T.T.; Turner, Mark S. Journal: Food control Issue: Volume 119(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Cyclic‐di‐AMP synthesis by the diadenylate cyclase CdaA is modulated by the peptidoglycan biosynthesis enzyme GlmM in Lactococcus lactis. Issue 6 (15th December 2015) Authors: Zhu, Yan; Pham, Thi Huong; Nhiep, Thi Hanh Nguyen; Vu, Ngoc Minh Thu; Marcellin, Esteban; Chakrabortti, Alolika; Wang, Yuanliang; Waanders, Jennifer; Lo, Raquel; Huston, Wilhelmina M.; Bansal, Nidhi; Nielsen, Lars K.; Liang, Zhao‐Xun; Turner, Mark S. Journal: Molecular microbiology Issue: Volume 99:Issue 6(2016) Page Start: 1015 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Encapsulation of Lactobacillus plantarum in porous maize starch. (December 2016) Authors: Li, Haiteng; Thuy Ho, Van Thi; Turner, Mark S.; Dhital, Sushil Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 74(2016) Page Start: 542 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Encapsulation of Lactobacillus plantarum in porous maize starch. (December 2016) Authors: Li, Haiteng; Thuy Ho, Van Thi; Turner, Mark S.; Dhital, Sushil Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 74(2016) Page Start: 542 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Engineering Escherichia coli for propionic acid production through the Wood–Werkman cycle. Issue 1 (16th October 2019) Authors: Gonzalez‐Garcia, Ricardo A.; McCubbin, Timothy; Turner, Mark S.; Nielsen, Lars K.; Marcellin, Esteban Journal: Biotechnology and bioengineering Issue: Volume 117:Issue 1(2020) Page Start: 167 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗