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You searched for: Author/Creator Turla, Emanuela

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1. Novel foods in the European Union: Scientific requirements and challenges of the risk assessment process by the European Food Safety Authority. (November 2020)

2. Safety of 2'‐fucosyllactose/difucosyllactose mixture as a novel food pursuant to Regulation (EU) 2015/2283. (11th June 2019)

3. Safety of alginate‐konjac‐xanthan polysaccharide complex (PGX) as a novel food pursuant to Regulation (EC) No 258/97. (8th May 2017)

4. Safety of betaine as a novel food pursuant to Regulation (EC) No 258/97. (17th November 2017)

5. Safety of betaine as a novel food pursuant to Regulation (EU) 2015/2283. (5th April 2019)

6. Safety of EstroG‐100™ as a novel food pursuant to Regulation (EC) No 258/97. (24th October 2016)

7. Safety of freeze‐dried mycelia of Antrodia camphorata as a novel food pursuant to regulation (EU) 2015/2283. (29th June 2022)

8. Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97. (10th March 2017)

9. Safety of oil from Schizochytrium limacinum (strain FCC‐3204) for use in food supplements as a novel food pursuant to Regulation (EU) 2015/2283. (19th January 2021)

10. Safety of oil from Schizochytrium limacinum (strain FCC‐3204) for use in infant and follow‐on formula as a novel food pursuant to Regulation (EU) 2015/2283. (19th January 2021)