1. AQA GCSE food preparation & nutrition. Revision guide / (2023) Authors: Tull, Anita Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. AQA GCSE food preparation and nutrition. Student book / (2023) Authors: Tull, Anita; Littlewood, Garry Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food and cooking skills education : why teach people how to cook? /: why teach people how to cook?. (2018) Authors: Tull, Anita Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Hospitality and catering (Technical award). Student book / (2022) Authors: Palmer, Alison, 1975-; Tull, Anita Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. WJEC level 1/2 vocational award hospitality and catering (Technical Award). Study & revision guide / (2022) Authors: Tull, Anita Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗