1. Alkaloids from Lepidium meyenii (Maca), structural revision of macaridine and UPLC-MS/MS feature-based molecular networking. (October 2021) Authors: Le, Hien T.N.; Van Roy, Elias; Dendooven, Ella; Peeters, Laura; Theunis, Mart; Foubert, Kenn; Pieters, Luc; Tuenter, Emmy Journal: Phytochemistry Issue: Volume 190(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An in-depth multiphasic analysis of the chocolate production chain, from bean to bar, demonstrates the superiority of Saccharomyces cerevisiae over Hanseniaspora opuntiae as functional starter culture during cocoa fermentation. (February 2023) Authors: Díaz-Muñoz, Cristian; Van de Voorde, Dario; Tuenter, Emmy; Lemarcq, Valérie; Van de Walle, Davy; Soares Maio, José Pedro; Mencía, Alejandra; Hernandez, Carlos Eduardo; Comasio, Andrea; Sioriki, Eleni; Weckx, Stefan; Pieters, Luc; Dewettinck, Koen; De Vuyst, Luc Journal: Food microbiology Issue: Volume 109(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antimicrobial activity of leaf extracts and isolated constituents of Croton linearis. (23rd May 2019) Authors: García Díaz, Jesús; Tuenter, Emmy; Escalona Arranz, Julio Cesar; Llauradó Maury, Gabriel; Cos, Paul; Pieters, Luc Journal: Journal of ethnopharmacology Issue: Volume 236(2019) Page Start: 250 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antimicrobial investigation of ethnobotanically selected guinean plant species. (5th December 2020) Authors: Baldé, Mamadou Aliou; Tuenter, Emmy; Traoré, Mohamed Sahar; Matheeussen, An; Cos, Paul; Maes, Louis; Camara, Aïssata; Haba, Nyanga Luopou; Gomou, Kalaya; Diallo, Mamadou Saliou Telly; Baldé, Elhadj Saïdou; Pieters, Luc; Balde, Aliou Mamadou; Foubert, Kenn Journal: Journal of ethnopharmacology Issue: Volume 263(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antiplasmodial activity of constituents and their metabolites after in vitro gastrointestinal biotransformation of a Nauclea pobeguinii extract. (February 2022) Authors: Peeters, Laura; Foubert, Kenn; Baldé, Mamadou Aliou; Tuenter, Emmy; Matheeussen, An; Van Pelt, Natascha; Caljon, Guy; Hermans, Nina; Pieters, Luc Journal: Phytochemistry Issue: Volume 194(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Bioassay-guided isolation of antiplasmodial and antimicrobial constituents from the roots of Terminalia albida. (1st March 2021) Authors: Baldé, Mamadou Aliou; Tuenter, Emmy; Matheeussen, An; Traoré, Mohamed Sahar; Cos, Paul; Maes, Louis; Camara, Aïssata; Diallo, Mamadou Saliou Telly; Baldé, Elhadj Saïdou; Balde, Aliou Mamadou; Pieters, Luc; Foubert, Kenn Journal: Journal of ethnopharmacology Issue: Volume 267(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Flavor diversification of dark chocolate produced through microwave roasting of cocoa beans. (1st April 2022) Authors: Lemarcq, Valérie; Monterde, Viena; Tuenter, Emmy; Walle, Davy Van de; Pieters, Luc; Sioriki, Eleni; Dewettinck, Koen Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 159(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Human gut microbiota stratified by (+)-catechin metabolism dynamics reveals colon region-dependent metabolic profile. (15th May 2023) Authors: Li, Qiqiong; Stautemas, Jan; Omondi Onyango, Stanley; De Mey, Marjan; Duchi, Dries; Tuenter, Emmy; Hermans, Nina; Calders, Patrick; Van de Wiele, Tom Journal: Food chemistry Issue: Volume 408(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Identification of some Bioactive Metabolites in a Fractionated Methanol Extract from Ipomoea aquatica (Aerial Parts) through TLC, HPLC, UPLC‐ESI‐QTOF‐MS and LC‐SPE‐NMR Fingerprints Analyses. Issue 1 (4th August 2017) Authors: Hefny Gad, Mahmoud; Tuenter, Emmy; El‐Sawi, Nagwa; Younes, Sabry; El‐Ghadban, El‐Mewafy; Demeyer, Kristiaan; Pieters, Luc; Vander Heyden, Yvan; Mangelings, Debby Journal: Phytochemical analysis Issue: Volume 29:Issue 1(2018) Page Start: 5 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Impact of alkalization conditions on the phytochemical content of cocoa powder and the aroma of cocoa drinks. (June 2021) Authors: Sioriki, Eleni; Lemarcq, Valérie; Alhakim, Fauzan; Triharyogi, Harry; Tuenter, Emmy; Cazin, Catherine S.J.; Nolan, Steven P.; Pieters, Luc; Van de Walle, Davy; Dewettinck, Koen Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 145(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗