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4. Combining mutations at genes encoding key enzymes involved in starch synthesis affects the amylose content, carbohydrate allocation and hardness in the wheat grain. Issue 10 (17th April 2018)

9. The down-regulation of the genes encoding Isoamylase 1 alters the starch composition of the durum wheat grain. (November 2016)

10. The down-regulation of the genes encoding Isoamylase 1 alters the starch composition of the durum wheat grain. (November 2016)