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1. A combination of single nucleotide polymorphisms is associated with the interindividual variability in the blood lipid response to dietary fatty acid consumption in a randomized clinical trial. Issue 2 (19th April 2021)

4. Adherence to the 24‐hour movement guidelines and adiposity in a cohort of at risk youth: A longitudinal analysis. Issue 4 (30th September 2020)

6. Associations of changes in reported and estimated protein and energy intake with changes in insulin resistance, glycated hemoglobin, and BMI during the PREVIEW lifestyle intervention study. Issue 5 (10th August 2021)

8. Changes in IGFBP-2 levels following a one-year lifestyle modification program are independently related to improvements in plasma apo B and LDL apo B levels. (February 2019)

10. Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial. Issue 4 (1st March 2017)