1. A proteomic study of "Coppa Piacentina": A typical Italian dry-cured Salami. (April 2023) Authors: Rutigliano, Mariacinzia; Loizzo, Pasqua; Spadaccino, Giuseppina; Trani, Antonio; Tremonte, Patrizio; Coppola, Raffaele; Dilucia, Flavia; Di Luccia, Aldo; la Gatta, Barbara Journal: Food research international Issue: Volume 166(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant activity, tocopherols and polyphenols of acornoil obtained from Quercus species grown in Algeria. (December 2018) Authors: Makhlouf, Fatima Z.; Squeo, Giacomo; Barkat, Malika; Trani, Antonio; Caponio, Francesco Journal: Food research international Issue: Volume 114(2018) Page Start: 208 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Collision course? The North Airfield Safety Study at Los Angeles International Airport (LAX). (July 2015) Authors: Barnett, Arnold; Ball, Michael; Donohue, George; Hansen, Mark; Odoni, Amedeo; Trani, Antonio Journal: Transportation research Issue: Volume 77(2015) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Commuter demand estimation and feasibility assessment for Urban Air Mobility in Northern California. (June 2021) Authors: Rimjha, Mihir; Hotle, Susan; Trani, Antonio; Hinze, Nicolas Journal: Transportation research Issue: Volume 148(2021) Page Start: 506 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of ozone or carbon dioxide pre-treatment during long-term storage of organic table grapes with modified atmosphere packaging. (December 2018) Authors: Admane, Naouel; Genovese, Francesco; Altieri, Giuseppe; Tauriello, Antonella; Trani, Antonio; Gambacorta, Giuseppe; Verrastro, Vincenzo; Di Renzo, Giovanni Carlo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 98(2018) Page Start: 170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of prefermentative cold soak on polyphenols and volatiles of Aglianico, Primitivo and Nero di Troia red wines. Issue 2 (30th January 2019) Authors: Gambacorta, Giuseppe; Trani, Antonio; Fasciano, Cristina; Paradiso, Vito Michele; Faccia, Michele Journal: Food science & nutrition Issue: Volume 7:Issue 2(2019) Page Start: 483 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Enrichment of fresh pasta with antioxidant extracts obtained from artichoke canning by‐products by ultrasound‐assisted technology and quality characterisation of the end product. (18th June 2017) Authors: Pasqualone, Antonella; Punzi, Rossana; Trani, Antonio; Summo, Carmine; Paradiso, Vito Michele; Caponio, Francesco; Gambacorta, Giuseppe Journal: International journal of food science & technology Issue: Volume 52:Number 9(2017) Page Start: 2078 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Green extracts from Coratina olive cultivar leaves: Antioxidant characterization and biological activity. (April 2017) Authors: Difonzo, Graziana; Russo, Annamaria; Trani, Antonio; Paradiso, Vito M.; Ranieri, Marianna; Pasqualone, Antonella; Summo, Carmine; Tamma, Grazia; Silletti, Roccangelo; Caponio, Francesco Journal: Journal of functional foods Issue: Volume 31(2017) Page Start: 63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impact of ultrasounds on the extraction of polyphenols during winemaking of red grapes cultivars from southern Italy. (October 2017) Authors: Gambacorta, Giuseppe; Trani, Antonio; Punzi, Rossana; Fasciano, Cristina; Leo, Raffaele; Fracchiolla, Giuseppe; Faccia, Michele Journal: Innovative food science & emerging technologies Issue: Volume 43(2017) Page Start: 54 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. In situ evaluation of the fruit and oil characteristics of the main Lebanese olive germplasm. (9th September 2015) Authors: Chehade, Ali; Bitar, Ahmad El; Kadri, Aline; Choueiri, Elia; Nabbout, Rania; Youssef, Hiyam; Smeha, Maha; Awada, Ali; Chami, Ziad Al; Dubla, Eustachio; Trani, Antonio; Mondelli, Donato; Famiani, Franco Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 7(2016) Page Start: 2532 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗