1. A new biomimetic set-up to understand the role of the kinematic, mechanical, and surface characteristics of the tongue in food oral tribological studies. (June 2021) Authors: Srivastava, Rohit; Bosc, Véronique; Restagno, Frédéric; Tournier, Carole; Menut, Paul; Souchon, Isabelle; Mathieu, Vincent Journal: Food hydrocolloids Issue: Volume 115(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A new masticatory performance assessment method for infants: A feasibility study. Issue 3 (3rd February 2019) Authors: Tournier, Carole; Demonteil, Lauriane; Canon, Francis; Marduel, Agnès; Feron, Gilles; Nicklaus, Sophie Journal: Journal of texture studies Issue: Volume 50:Issue 3(2019) Page Start: 237 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Acceptance of added fat to first complementary feeding purees: An exploration of fat type, feeding history and saliva composition. (1st December 2018) Authors: Schwartz, Camille; Madrelle, Jérôme; Brignot, Hélène; Delarue, Julien; Cuvelier, Gérard; Nicklaus, Sophie; Feron, Gilles; Tournier, Carole Journal: Appetite Issue: Volume 131(2018) Page Start: 160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Behavioral and physiological determinants of food choice and consumption at sensitive periods of the life span, a focus on infants and elderly. (April 2018) Authors: Schwartz, Camille; Vandenberghe-Descamps, Mathilde; Sulmont-Rossé, Claire; Tournier, Carole; Feron, Gilles Journal: Innovative food science & emerging technologies Issue: Volume 46(2018) Page Start: 91 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chewing bread: impact on alpha-amylase secretion and oral digestion. Issue 2 (14th December 2016) Authors: Joubert, Marianne; Septier, Chantal; Brignot, Hélène; Salles, Christian; Panouillé, Maud; Feron, Gilles; Tournier, Carole Journal: Food & function Issue: Volume 8:Issue 2(2017) Page Start: 607 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Description of oral behavior during the oral processing of heterogeneous apple purees: An application of the temporal check‐all‐that‐apply method. Issue 2 (8th October 2021) Authors: Martin, Christophe; Danten, Virginie; Tournier, Carole Journal: Journal of texture studies Issue: Volume 53:Issue 2(2022) Page Start: 159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dynamic texture perception, oral processing behaviour and bolus properties of emulsion-filled gels with and without contrasting mechanical properties. (January 2016) Authors: Devezeaux de Lavergne, Marine; Tournier, Carole; Bertrand, Dominique; Salles, Christian; van de Velde, Fred; Stieger, Markus Journal: Food hydrocolloids Issue: Volume 52(2016:Jan.) Page Start: 648 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Investigation of oral gels breakdown using image analysis. (February 2017) Authors: Tournier, Carole; Devezeaux de Lavergne, Marine; van de Velde, Fred; Stieger, Markus; Salles, Christian; Bertrand, Dominique Journal: Food hydrocolloids Issue: Volume 63(2017) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Longitudinal study on acceptance of food textures between 6 and 18 months. (January 2019) Authors: Demonteil, Lauriane; Tournier, Carole; Marduel, Agnès; Dusoulier, Marion; Weenen, Hugo; Nicklaus, Sophie Journal: Food quality and preference Issue: Volume 71(2019) Page Start: 54 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Patterns and predictors of food texture introduction in French children aged 4–36 months. Issue 9 (11th September 2018) Authors: Demonteil, Lauriane; Ksiazek, Eléa; Marduel, Agnès; Dusoulier, Marion; Weenen, Hugo; Tournier, Carole; Nicklaus, Sophie Journal: British journal of nutrition Issue: Volume 120:Issue 9(2018) Page Start: 1065 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗