1. A mathematical model for tailoring antimicrobial packaging material containing encapsulated volatile compounds. (August 2017) Authors: Kurek, Mia; Laridon, Yannick; Torrieri, Elena; Guillard, Valérie; Pant, Astrid; Stramm, Cornelia; Gontard, Nathalie; Guillaume, Carole Journal: Innovative food science & emerging technologies Issue: Volume 42(2017) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Activated gallic acid as radical and oxygen scavenger in biodegradable packaging film. (March 2022) Authors: di Giuseppe, Fabio; Coffigniez, Fanny; Aouf, Chahinez; Guillard, Valérie; Torrieri, Elena Journal: Food packaging and shelf life Issue: Volume 31(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Active caseinate/guar gum films incorporated with gallic acid: Physicochemical properties and release kinetics. (December 2022) Authors: Khan, Muhammad Rehan; Volpe, Stefania; Salucci, Emiliano; Sadiq, Muhammad Bilal; Torrieri, Elena Journal: Journal of food engineering Issue: Volume 335(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Active packaging based on PLA and chitosan-caseinate enriched rosemary essential oil coating for fresh minced chicken breast application. (September 2021) Authors: Fiore, Alberto; Park, Steven; Volpe, Stefania; Torrieri, Elena; Masi, Paolo Journal: Food packaging and shelf life Issue: Volume 29(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Condensation and moisture regulation in packaged fresh-cut iceberg lettuce. (January 2018) Authors: Volpe, Stefania; Mahajan, Pramod V.; Rux, Guido; Cavella, Silvana; Torrieri, Elena Journal: Journal of food engineering Issue: Volume 216(2018) Page Start: 132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Correlating in silico elucidation of interactions between hydroxybenzoic acids and casein with in vitro release kinetics for designing food packaging. (June 2022) Authors: Khan, Muhammad Rehan; Volpe, Stefania; Sadiq, Muhammad Bilal; Giannino, Francesco; Torrieri, Elena Journal: Food packaging and shelf life Issue: Volume 32(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of ferulic acid derivative concentration on the release kinetics, antioxidant capacity, and thermal behaviour of different polymeric films. (1st June 2023) Authors: Khan, Muhammad Rehan; Fadlallah, Sami; Gallos, Antoine; Flourat, Amandine L.; Torrieri, Elena; Allais, Florent Journal: Food chemistry Issue: Volume 410(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: Evidence from a 4-country study in Europe. (March 2022) Authors: Song, Xiao; Bredahl, Lone; Diaz Navarro, Maria; Pendenza, Paola; Stojacic, Isidora; Mincione, Simona; Pellegrini, Giustina; Schlüter, Oliver K.; Torrieri, Elena; Di Monaco, Rossella; Giacalone, Davide Journal: Food research international Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Implication of different sensory methodologies and failure criteria on the shelf-life of a pumpkin-orange cake. (March 2022) Authors: Miele, Nicoletta A.; Volpe, Stefania; Cavella, Silvana; Masi, Paolo; Di Monaco, Rossella; Torrieri, Elena Journal: Food packaging and shelf life Issue: Volume 31(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Improving physical properties of sodium caseinate based coating with the optimal formulation: Effect on strawberries' respiration and transpiration rates. (October 2022) Authors: Miele, Nicoletta Antonella; Volpe, Stefania; Torrieri, Elena; Cavella, Silvana Journal: Journal of food engineering Issue: Volume 331(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗