1. A comparison study of three heating assisted enzyme inactivation pretreatments on the physicochemical properties and edible quality of highland barley grain and flour. (March 2022) Authors: Li, Meng-jia; Wang, Hao-ran; Tong, Li-Tao; Fan, Bei; Yang, Xi-juan; Sun, Ruo-qi; Liu, Li-ya; Wang, Feng-zhong; Wang, Li-li Journal: Journal of cereal science Issue: Volume 104(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cholesterol-reducing effect of ergosterol is modulated via inhibition of cholesterol absorption and promotion of cholesterol excretion. (June 2019) Authors: He, Wen-Sen; Cui, Dandan; Li, Lingling; Tong, Li-Tao; Rui, Jiaxin; Li, He; Zhang, Huijuan; Liu, Xinqi Journal: Journal of functional foods Issue: Volume 57(2019) Page Start: 488 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Corrigendum to "Effect of pearling on composition, microstructure, water migration and cooking quality of highland barley (Hordeum vulgare var. Coeleste Linnaeus)" [Food Chem. 395 (2022) 133581]. (15th December 2022) Authors: Li, Meng-jia; Shan, Lei; Tong, Li-Tao; Fan, Bei; Liu, Li-ya; Sun, Ruo-qi; Huang, Ya-Tao; Wang, Feng-zhong; Wang, Li-li Journal: Food chemistry Issue: Volume 397(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Edible qualities, microbial compositions and volatile compounds in fresh fermented rice noodles fermented with different starter cultures. (June 2022) Authors: Wang, Aixia; Xiao, Tianzhen; Xi, Huihan; Qin, Wanyu; He, Yue; Nie, Mengzi; Chen, Zhiying; Wang, Lili; Liu, Liya; Wang, Fengzhong; Tong, Li-Tao Journal: Food research international Issue: Volume 156(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of pearling on composition, microstructure, water migration and cooking quality of highland barley (Hordeum vulgare var. Coeleste Linnaeus). (30th November 2022) Authors: Li, Meng-jia; Shan, Lei; Tong, Li-Tao; Fan, Bei; Liu, Li-ya; Sun, Ruo-qi; Huang, Ya-Tao; Wang, Feng-zhong; Wang, Li-li Journal: Food chemistry Issue: Volume 395(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of thermal processing on cholesterol synthesis, solubilisation into micelles and antioxidant activities using peptides of Vigna angularis and Vicia faba. (July 2020) Authors: Ashraf, Jawad; Awais, Muhammad; Liu, Liya; Khan, Muhammad Issa; Tong, Li-Tao; Ma, Yuling; Wang, Lili; Zhou, Xianrong; Zhou, Sumei Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 129(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of dietary hull-less barley β-glucan on the cholesterol metabolism of hypercholesterolemic hamsters. (15th February 2015) Authors: Tong, Li-Tao; Zhong, Kui; Liu, Liya; Zhou, Xianrong; Qiu, Ju; Zhou, Sumei Journal: Food chemistry Issue: Volume 169(2015) Page Start: 344 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of hot air treatment on the quality attributes of semidry-milled Indica rice. (January 2018) Authors: Ren, Meng-Ying; Tong, Li-Tao; Li, Xianghong; Xie, Ding; Wang, Lili; Zhou, Xianrong; Zhong, Kui; Liu, Liya; Zhou, Sumei; Yi, Cuiping Journal: Journal of cereal science Issue: Volume 79(2018) Page Start: 93 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of Lactobacillus combined with semidry flour milling on the quality and flavor of fermented rice noodles. (December 2019) Authors: Geng, Dong-Hui; Liang, Tingting; Yang, Mei; Wang, Lili; Zhou, Xianrong; Sun, Xiaobin; Liu, Lu; Zhou, Sumei; Tong, Li-Tao Journal: Food research international Issue: Volume 126(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of moisture changes on physicochemical properties of rice flour during semidry grinding. (July 2021) Authors: Lin, Zexue; Huang, Junrong; Qin, Wanyu; Geng, Donghui; Wang, Lili; Zhou, Xianrong; Liu, Liya; Zhou, Sumei; Tong, Li-Tao Journal: Journal of cereal science Issue: Volume 100(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗