1. Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters. Issue 8 (9th June 2020) Authors: Novakovic, Sasa; Djekic, Ilija; Klaus, Anita; Vunduk, Jovana; Đorđević, Vesna; Tomovic, Vladimir; Koćić‐Tanackov, Sunčica; Lorenzo, Jose M.; Barba, Francisco J.; Tomasevic, Igor Journal: Journal of food processing and preservation Issue: Volume 44:Issue 8(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cadmium Levels of Edible Offal from Saanen Goat Male Kids. (2015) Authors: Tomovic, Vladimir; Jokanovic, Marija; Pihler, Ivan; Vasiljevic, Ivana; Skaljac, Snezana; Sojic, Branislav; Tomasevic, Igor; Tomovic, Mila; Martinovic, Aleksandra; Lukac, Dragomir Journal: Procedia food science Issue: Volume 5(2015) Page Start: 289 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Colour assessment of milk and milk products using computer vision system and colorimeter. (September 2021) Authors: Milovanovic, Bojana; Tomovic, Vladimir; Djekic, Ilija; Miocinovic, Jelena; Solowiej, Bartosz G.; Lorenzo, Jose M.; Barba, Francisco J.; Tomasevic, Igor Journal: International dairy journal Issue: Volume 120(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties. (February 2019) Authors: Tomasevic, Igor; Tomovic, Vladimir; Milovanovic, Bojana; Lorenzo, Jose; Đorđević, Vesna; Karabasil, Nedjeljko; Djekic, Ilija Journal: Meat science Issue: Volume 148(2019) Page Start: 5 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Content of Vasoactive Amines in Sremski Kulen and Sremska Kobasica Traditional Dry Fermented Sausages From Vojvodina. (2015) Authors: Tasic, Tatjana; Ikonic, Predrag; Jokanovic, Marija; Mandic, Anamarija; Tomovic, Vladimir; Sojic, Branislav; Skaljac, Snezana Journal: Procedia food science Issue: Volume 5(2015) Page Start: 282 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of the Addition of Staphylococus Xylosus on the Oxidative Stabilitty of Traditional Sausage (Petrovská Klobása). (2015) Authors: Sojic, Branislav; Dzinic, Natalija; Tomovic, Vladimir; Jokanovic, Marija; Ikonic, Predrag; Tasic, Tatjana; Skaljac, Snezana; Danilovic, Bojana; Ivic, Maja Journal: Procedia food science Issue: Volume 5(2015) Page Start: 262 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Evaluation of poultry meat colour using computer vision system and colourimeter: Is there a difference?. Issue 5 (25th April 2019) Authors: Tomasevic, Igor; Tomovic, Vladimir; Ikonic, Predrag; Lorenzo Rodriguez, Jose Manuel; Barba, Francisco J.; Djekic, Ilija; Nastasijevic, Ivan; Stajic, Slavisa; Zivkovic, Dusan Journal: British food journal Issue: Volume 121:Issue 5(2019) Page Start: 1078 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evaluation of poultry meat colour using computer vision system and colourimeter: Is there a difference?. Issue 5 (3rd June 2019) Authors: Tomasevic, Igor; Tomovic, Vladimir; Ikonic, Predrag; Lorenzo Rodriguez, Jose Manuel; Barba, Francisco J.; Djekic, Ilija; Nastasijevic, Ivan; Stajic, Slavisa; Zivkovic, Dusan Journal: British food journal Issue: Volume 121:Issue 5(2019) Page Start: 1078 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Life cycle assessment of the chicken meat chain. (20th May 2018) Authors: Skunca, Dubravka; Tomasevic, Igor; Nastasijevic, Ivan; Tomovic, Vladimir; Djekic, Ilija Journal: Journal of cleaner production Issue: Volume 184(2018) Page Start: 440 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Minerals in Pork Meat and Edible Offal. (2015) Authors: Tomovic, Vladimir; Jokanovic, Marija; Sojic, Branislav; Skaljac, Snezana; Tasic, Tatjana; Ikonic, Predrag Journal: Procedia food science Issue: Volume 5(2015) Page Start: 293 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗