Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties. (February 2019)

• Record Type: Journal Article
• Authors: Tomasevic, Igor; Tomovic, Vladimir; Milovanovic, Bojana; Lorenzo, Jose; Đorđević, Vesna; Karabasil, Nedjeljko; Djekic, Ilija
• Is Part Of: Meat science. Volume 148(2019)
• Page Start: 5
• Page End: 12
• Publication Date: 2019-02
• Subjects: Meat -- Periodicals; Meat industry and trade -- Periodicals; Viande -- Périodiques; Viande -- Industrie -- Périodiques; Meat; Meat industry and trade; Periodicals; 641.36
• DOI: 10.1016/j.meatsci.2018.09.015
• Languages: English
• ISSNs: 0309-1740

Abstract

Highlights: Two methods of color measurement were compared, a computer vision system (CVS) vs a traditional colorimeter. Some color parameters differed significantly between the two color-assessment methods. CVS color was more laborious to obtain, but was more accurate and representative, especially for non-uniformly colored samples. CVS-generated color chips were more similar to the actual sample color in all trials. CVS color was more accurate and precise for color traits compared with traditional colorimeter.