1. Effect of novel atmospheric‐pressure jet pretreatment on the drying kinetics and quality of white grapes. (30th May 2019) Authors: Huang, Chien‐Chih; Wu, James Swi‐Bea; Wu, Jong‐Shinn; Ting, Yuwen Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 11(2019) Page Start: 5102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Self-nanoemulsifying system (SNES) enhanced oral bioavailability of boswellic acids. (January 2018) Authors: Ting, Yuwen; Jiang, Yike; Zhao, Shuqi; Li, Colin C.; Nibber, Traj; Huang, Qingrong Journal: Journal of functional foods Issue: Volume 40(2018) Page Start: 520 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of a topical applied functional food formulation: Adlay bran oil nanoemulgel. (January 2020) Authors: Chang, Wen-Chang; Hu, Yin-Ting; Huang, Qingrong; Hsieh, Shu-Chen; Ting, Yuwen Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 117(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Nanoemulsified adlay bran oil reduces tyrosinase activity and melanin synthesis in B16F10 cells and zebrafish. Issue 10 (5th September 2019) Authors: Ting, Yuwen; Hu, Yin‐Ting; Hu, Jing‐Yu; Chang, Wen‐Chang; Huang, Qingrong; Hsieh, Shu‐Chen Journal: Food science & nutrition Issue: Volume 7:Issue 10(2019) Page Start: 3216 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Enhanced bioethanol production using atmospheric cold plasma-assisted detoxification of sugarcane bagasse hydrolysate. (October 2020) Authors: Lin, Shin-Ping; Kuo, Tai-Ching; Wang, Hsueh-Ting; Ting, Yuwen; Hsieh, Chang-Wei; Chen, Yu-Kuo; Hsu, Hsien-Yi; Cheng, Kuan-Chen Journal: Bioresource technology Issue: Volume 313(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ‐aminobutyric acid (GABA) content. (4th June 2021) Authors: Chou, Yu‐Jou; Cheng, Kuan‐Chen; Hsu, Fu‐Chiun; Wu, James Swi‐Bea; Ting, Yuwen Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 15(2021) Page Start: 6463 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Synthesize of alginate/chitosan bilayer nanocarrier by CCD-RSM guided co-axial electrospray: A novel and versatile approach. (February 2019) Authors: Tsai, Shawn; Ting, Yuwen Journal: Food research international Issue: Volume 116(2019) Page Start: 1163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. In vitro and in vivo anti-cancer activity of tangeretin against colorectal cancer was enhanced by emulsion-based delivery system. (May 2015) Authors: Ting, Yuwen; Chiou, Yi-Shiou; Pan, Min-Hsiung; Ho, Chi-Tang; Huang, Qingrong Journal: Journal of functional foods Issue: Volume 15(2015) Page Start: 264 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Enzymatic degradation of ginkgolic acid by laccase immobilized on novel electrospun nanofiber mat. (21st February 2020) Authors: Chen, Hung‐Yueh; Cheng, Kuan‐Chen; Hsu, Ren‐Jun; Hsieh, Chang‐Wei; Wang, Hsueh‐Ting; Ting, Yuwen Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 6(2020) Page Start: 2705 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Safety evaluation of tangeretin and the effect of using emulsion-based delivery system: Oral acute and 28-day sub-acute toxicity study using mice. (August 2015) Authors: Ting, Yuwen; Chiou, Yi-Shiou; Jiang, Yike; Pan, Min-Hsiung; Lin, Zhengyu; Huang, Qingrong Journal: Food research international Issue: Volume 74(2015:Aug.) Page Start: 140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗