1. Development of a topical applied functional food formulation: Adlay bran oil nanoemulgel. (January 2020) Authors: Chang, Wen-Chang; Hu, Yin-Ting; Huang, Qingrong; Hsieh, Shu-Chen; Ting, Yuwen Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 117(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of novel atmospheric‐pressure jet pretreatment on the drying kinetics and quality of white grapes. (30th May 2019) Authors: Huang, Chien‐Chih; Wu, James Swi‐Bea; Wu, Jong‐Shinn; Ting, Yuwen Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 11(2019) Page Start: 5102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Enhanced bioethanol production using atmospheric cold plasma-assisted detoxification of sugarcane bagasse hydrolysate. (October 2020) Authors: Lin, Shin-Ping; Kuo, Tai-Ching; Wang, Hsueh-Ting; Ting, Yuwen; Hsieh, Chang-Wei; Chen, Yu-Kuo; Hsu, Hsien-Yi; Cheng, Kuan-Chen Journal: Bioresource technology Issue: Volume 313(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Enzymatic degradation of ginkgolic acid by laccase immobilized on novel electrospun nanofiber mat. (21st February 2020) Authors: Chen, Hung‐Yueh; Cheng, Kuan‐Chen; Hsu, Ren‐Jun; Hsieh, Chang‐Wei; Wang, Hsueh‐Ting; Ting, Yuwen Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 6(2020) Page Start: 2705 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food texture as affected by ohmic heating: Mechanisms involved, recent findings, benefits, and limitations. (April 2019) Authors: Gavahian, Mohsen; Tiwari, Brijesh K.; Chu, Yan-Hwa; Ting, Yuwen; Farahnaky, Asgar Journal: Trends in food science & technology Issue: Volume 86(2019) Page Start: 328 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. In vitro and in vivo anti-cancer activity of tangeretin against colorectal cancer was enhanced by emulsion-based delivery system. (May 2015) Authors: Ting, Yuwen; Chiou, Yi-Shiou; Pan, Min-Hsiung; Ho, Chi-Tang; Huang, Qingrong Journal: Journal of functional foods Issue: Volume 15(2015) Page Start: 264 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Mitigating the allergenicity of peanut allergen Ara h 1 by cold atmospheric pressure argon plasma jet. (11th February 2023) Authors: Hsu, Fu‐Chiun; Lin, Wan‐Ting; Hsieh, Kuan‐Chen; Cheng, Kuan‐Chen; Wu, James Swi‐Bea; Ting, Yuwen Journal: Journal of the science of food and agriculture Issue: Volume 103:Number 6(2023) Page Start: 3017 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Nanoemulsified adlay bran oil reduces tyrosinase activity and melanin synthesis in B16F10 cells and zebrafish. Issue 10 (5th September 2019) Authors: Ting, Yuwen; Hu, Yin‐Ting; Hu, Jing‐Yu; Chang, Wen‐Chang; Huang, Qingrong; Hsieh, Shu‐Chen Journal: Food science & nutrition Issue: Volume 7:Issue 10(2019) Page Start: 3216 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Oral delivery system enhanced the bioavailability of stilbenes: Resveratrol and pterostilbene. (11th January 2018) Authors: Peng, Ru‐Min; Lin, Guan‐Ru; Ting, Yuwen; Hu, Jing‐Yu Other Names: Ho Chi‐Tang guestEditor. Journal: BioFactors Issue: Volume 44:Number 1(2018) Page Start: 5 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ‐aminobutyric acid (GABA) content. (4th June 2021) Authors: Chou, Yu‐Jou; Cheng, Kuan‐Chen; Hsu, Fu‐Chiun; Wu, James Swi‐Bea; Ting, Yuwen Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 15(2021) Page Start: 6463 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗