1. Characterization and hypoglycemic activity of a β-pyran polysaccharides from bamboo shoot (Leleba oldhami Nakal) shells. (25th June 2016) Authors: Zheng, Yafeng; Zhang, Shuai; Wang, Qi; Lu, Xu; Lin, Liangmei; Tian, Yuting; Xiao, Jianbo; Zheng, Baodong Journal: Carbohydrate polymers Issue: Volume 144(2016) Page Start: 438 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization and hypoglycemic activity of a β-pyran polysaccharides from bamboo shoot (Leleba oldhami Nakal) shells. (25th June 2016) Authors: Zheng, Yafeng; Zhang, Shuai; Wang, Qi; Lu, Xu; Lin, Liangmei; Tian, Yuting; Xiao, Jianbo; Zheng, Baodong Journal: Carbohydrate polymers Issue: Volume 144(2016) Page Start: 438 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Classification of short-term loads of enterprises using LightGBM. Issue 1 (June 2020) Authors: Hao, Meiwei; Tian, Yuting; Gao, Jing; Wang, Yin; Tian, Runze Journal: IOP conference series Issue: Volume 526:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Combined single-stage tempering and microwave vacuum drying of the edible mushroom Agrocybe chaxingu: Effects on drying characteristics and physical-chemical qualities. (June 2020) Authors: Zhao, Yingting; Gao, Rong; Zhuang, Weijing; Xiao, Jianbo; Zheng, Baodong; Tian, Yuting Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 128(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Correlation between damage evolution and resistivity reaction of concrete in-filled with graphene nanoplatelets. (30th May 2019) Authors: Liu, Qiong; Wu, Wenxin; Xiao, Jianzhuang; Tian, Yuting; Chen, Jinyi; Singh, Amardeep Journal: Construction & building materials Issue: Volume 208(2019) Page Start: 482 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Drying Characteristics and Processing Parameters for Microwave‐Vacuum Drying of Kiwifruit (Actinidia deliciosa) Slices. Issue 6 (12th May 2015) Authors: Tian, Yuting; Wu, Shuzheng; Zhao, Yingting; Zhang, Qiannan; Huang, Jiamei; Zheng, Baodong Journal: Journal of food processing and preservation Issue: Volume 39:Issue 6(2015:Dec.) Page Start: 2620 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of two-step microwave heating on the gelation properties of golden threadfin bream (Nemipterus virgatus) myosin. (30th October 2020) Authors: Li, Zhiyu; Sun, Qian; Zheng, Yimei; Wang, Jianyi; Tian, Yuting; Zheng, Baodong; Guo, Zebin Journal: Food chemistry Issue: Volume 328(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms. (15th April 2016) Authors: Tian, Yuting; Zhao, Yingting; Huang, Jijun; Zeng, Hongliang; Zheng, Baodong Journal: Food chemistry Issue: Volume 197:Part A(2016) Page Start: 714 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of freeze–thaw pretreatment on the structural properties and digestibility of lotus seed starch–glycerin monostearin complexes. (15th July 2021) Authors: Zheng, Yixin; Zhang, Chong; Tian, Yuting; Zhang, Yi; Zheng, Baodong; Zeng, Hongliang; Zeng, Shaoxiao Journal: Food chemistry Issue: Volume 350(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of microwave-vacuum pre-treatment with different power levels on the structural and emulsifying properties of lotus seed protein isolates. (1st May 2020) Authors: Zheng, Yimei; Li, Zhiyu; Zhang, Chong; Zheng, Baodong; Tian, Yuting Journal: Food chemistry Issue: Volume 311(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗