1. A feasibility study on the use of a pocket-sized NIR spectrometer and multivariate algorithm to distinguish expired drugs from unexpired ones. Issue 24 (6th June 2022) Authors: Opoku-Ansah, Jerry; Yahaya, Ewura Seidu; Amuah, Charles Lloyd Yeboah; Nyorkeh, Regina; Adom-Konadu, Agnes; Osei-Wusu Adueming, Peter; Teye, Ernest Journal: Analytical methods Issue: Volume 14:Issue 24(2022) Page Start: 2405 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of portable near infrared spectroscopy for classifying and quantifying cocoa bean quality parameters. Issue 5 (27th March 2021) Authors: Anyidoho, Elliot K.; Teye, Ernest; Agbemafle, Robert; Amuah, Charles L. Y.; Boadu, Vida Gyimah Journal: Journal of food processing and preservation Issue: Volume 45:Issue 5(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Consumers' Knowledge of Food Adulteration and Commonly Used Methods of Detection. (26th April 2022) Authors: Essuman, Edward Ken; Teye, Ernest; Dadzie, Rosemond Godbless; Sam-Amoah, Livingstone K. Other Names: Di Maro Antimo Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Delivering the Nutritional Needs by Food to Food Fortification of Staples Using Underutilized Plant Species in Africa. (22nd December 2020) Authors: Teye, Ernest; Deha, Christabel Irene; Dadzie, Rosemond; MacArthur, Roseline Love Other Names: Castillo Alejandro Academic Editor. Journal: International journal of food science Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Differentiation of Organic Cocoa Beans and Conventional Ones by Using Handheld NIR Spectroscopy and Multivariate Classification Techniques. (20th November 2021) Authors: Anyidoho, Elliot K.; Teye, Ernest; Agbemafle, Robert Other Names: Suhandy Diding Academic Editor. Journal: International journal of food science Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Estimating cocoa bean parameters by FT-NIRS and chemometrics analysis. (1st June 2015) Authors: Teye, Ernest; Huang, Xingyi; Sam-Amoah, Livingstone K.; Takrama, Jemmy; Boison, Daniel; Botchway, Francis; Kumi, Francis Journal: Food chemistry Issue: Volume 176(2015) Page Start: 403 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Feasibility Study of the Use of Handheld NIR Spectrometer for Simultaneous Authentication and Quantification of Quality Parameters in Intact Pineapple Fruits. (6th August 2019) Authors: Amuah, Charles L. Y.; Teye, Ernest; Lamptey, Francis Padi; Nyandey, Kwasi; Opoku-Ansah, Jerry; Adueming, Peter Osei-Wusu Other Names: Chew Wee Academic Editor. Journal: Journal of spectroscopy Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Feasibility Study on the Use of a Portable NIR Spectrometer and Multivariate Data Analysis to Discriminate and Quantify Adulteration in Fertilizer. (29th November 2022) Authors: Teye, Ernest; Amuah, Charles L. Y.; Atiah, Kofi; Darko, Ransford Opoku; Amoah, Kwadwo Kusi; Afutu, Emmanuel; Owusu, Rebecca Other Names: Lucarini Massimo Academic Editor. Journal: Journal of spectroscopy Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Food Fingerprinting: Using a Two-Tiered approach to Monitor and Mitigate Food Fraud in Rice. (19th August 2020) Authors: McGrath, Terence F; Shannon, Maeve; Chevallier, Olivier P; Ch, Ratnasekhar; Xu, Fei; Kong, Fanzhou; Peng, Hong; Teye, Ernest; Akaba, Selorm; Wu, Di; Wu, Libiao; Cai, Qiang; Le Nguyen, Doan Duy; Le, Van Viet Man; Pandor, Sufyan; Kapil, Arun P; Zhang, Guangtao; McBride, Mary; Elliott, Christopher T Journal: Journal of AOAC International Issue: Volume 104:Number 1(2021) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Integrating NIR Spectroscopy and Electronic Tongue Together with Chemometric Analysis for Accurate Classification of Cocoa Bean Varieties. Issue 6 (3rd September 2014) Authors: Teye, Ernest; Huang, Xingyi; Takrama, Jemmy; Haiyang, Gu Journal: Journal of food process engineering Issue: Volume 37:Issue 6(2014:Dec.) Page Start: 560 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗