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Author/Creator Tetens, Inge

1. A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults. Issue 1 (December 2018)

Authors:
Hansen, Lea; Roager, Henrik; Søndertoft, Nadja; Gøbel, Rikke; Kristensen, Mette; Vallès-Colomer, Mireia; Vieira-Silva, Sara; Ibrügger, Sabine; Lind, Mads; Mærkedahl, Rasmus; Bahl, Martin; Madsen, Mia; Havelund, Jesper; Falony, Gwen; Tetens, Inge; Nielsen, Trine; Allin, Kristine; Frandsen, Henrik;...
Journal:
Nature communications
Issue:
Volume 9:Issue 1(2018)
Page Start:
1
Record Type:
Journal Article
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2. A Perspective on the Transition to Plant-Based Diets: a Diet Change May Attenuate Climate Change, but Can It Also Attenuate Obesity and Chronic Disease Risk?. Issue 1 (3rd September 2019)

Authors:
Magkos, Faidon; Tetens, Inge; Bügel, Susanne Gjedsted; Felby, Claus; Schacht, Simon Rønnow; Hill, James O; Ravussin, Eric; Astrup, Arne
Journal:
Advances in nutrition
Issue:
Volume 11:Issue 1(2020)
Page Start:
1
Record Type:
Journal Article
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3. Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period. Issue 4 (20th July 2015)

Authors:
Biltoft-Jensen, Anja; Damsgaard, Camilla Trab; Andersen, Rikke; Ygil, Karin Hess; Andersen, Elisabeth Wreford; Ege, Majken; Christensen, Tue; Sørensen, Louise Bergmann; Stark, Ken D.; Tetens, Inge; Thorsen, Anne-Vibeke
Journal:
British journal of nutrition
Issue:
Volume 114:Issue 4(2015)
Page Start:
635
Record Type:
Journal Article
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5. Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project. (March 2018)

Authors:
Snoek, Harriëtte M.; Eijssen, Lars M.T.; Geurts, Marjolein; Vors, Cecile; Brown, Kerry A.; Bogaardt, Marc-Jeroen; Dhonukshe-Rutten, Rosalie A.M.; Evelo, Chris T.; Fezeu, Leopold K.; Finglas, Paul M.; Laville, Martine; Ocké, Marga; Perozzi, Giuditta; Poppe, Krijn; Slimani, Nadia; Tetens, Inge; Tim...
Journal:
Trends in food science & technology
Issue:
Volume 73(2018)
Page Start:
58
Record Type:
Journal Article
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9. Cardiovascular risk factors in rural Kenyans are associated with differential age gradients, but not modified by sex or ethnicity. (2nd January 2016)

Authors:
Christensen, Dirk L.; Faurholt-Jepsen, Daniel; Birkegaard, Louise; Mwaniki, David L.; Boit, Michael K.; Kilonzo, Beatrice; Brage, Søren; Friis, Henrik; Tetens, Inge; Borch-Johnsen, Knut; Vistisen, Dorte
Journal:
Annals of human biology
Issue:
Volume 43:Number 1(2016)
Page Start:
42
Record Type:
Journal Article
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10. Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance. Issue 4 (15th November 2017)

Authors:
Brouwer-Brolsma, Elske M.; Brennan, Lorraine; Drevon, Christian A.; van Kranen, Henk; Manach, Claudine; Dragsted, Lars Ove; Roche, Helen M.; Andres-Lacueva, Cristina; Bakker, Stephan J. L.; Bouwman, Jildau; Capozzi, Francesco; De Saeger, Sarah; Gundersen, Thomas E.; Kolehmainen, Marjukka; Kulling...
Journal:
Proceedings of the Nutrition Society
Issue:
Volume 76:Issue 4(2017)
Page Start:
619
Record Type:
Journal Article
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