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2. FO009PRIORITIES OF NUTRITIONAL ISSUES IN NON-DIALYSIS CKD ACCORDING TO STAKEHOLDERS. (13th June 2019)

4. Mediterranean diet as the diet of choice for patients with chronic kidney disease. Issue 5 (2nd July 2017)

5. Glycine increases fat‐free mass in malnourished haemodialysis patients: a randomized double‐blind crossover trial. Issue 6 (14th September 2021)

6. Gut barrier and microbiota changes with glycine and branched‐chain amino acid supplementation in chronic haemodialysis patients. Issue 6 (18th September 2021)

9. Prevalence and Diagnostic Approach to Sleep Apnea in Hemodialysis Patients: A Population Study. (1st July 2015)