Mediterranean diet as the diet of choice for patients with chronic kidney disease. Issue 5 (2nd July 2017)
- Record Type:
- Journal Article
- Title:
- Mediterranean diet as the diet of choice for patients with chronic kidney disease. Issue 5 (2nd July 2017)
- Main Title:
- Mediterranean diet as the diet of choice for patients with chronic kidney disease
- Authors:
- Chauveau, Philippe
Aparicio, Michel
Bellizzi, Vincenzo
Campbell, Katrina
Hong, Xu
Johansson, Lina
Kolko, Anne
Molina, Pablo
Sezer, Siren
Wanner, Christoph
ter Wee, Pieter M
Teta, Daniel
Fouque, Denis
Carrero, Juan J - Abstract:
- ABSTRACT: Traditional dietary management of chronic kidney disease (CKD) focuses on the quantity within the diet of energy and protein, and the restriction of single micronutrients, with little mention of dietary quality. Dietary patterns that are more plant-based, lower in meat (including processed meat), sodium and refined sugar, and have a higher content of grains and fibres are now included in multiple clinical guidelines for chronic disease prevention. The Mediterranean diet (MD) has been associated with reduced cardiovascular disease incidence in both observational and interventional studies. A wealth of evidence links MD with other beneficial effects on chronic diseases such as diabetes, obesity or cognitive health. This review examines each constituent of the classical MD and evaluates their suitability for the management of patients with CKD. We also evaluate the potential hyperkalaemia risk of increasing fruit and vegetable intake. Overall, a decrease in net endogenous acid production and increase in fibre may lead to a better control of metabolic acidosis. This, together with other putative favourable effects of MD on endothelial function, inflammation, lipid profile and blood pressure, provide mechanistic pathways to explain the observed reduced renal function decline and improved survival in CKD patients adhering to an MD.
- Is Part Of:
- Nephrology dialysis transplantation. Volume 33:Issue 5(2018)
- Journal:
- Nephrology dialysis transplantation
- Issue:
- Volume 33:Issue 5(2018)
- Issue Display:
- Volume 33, Issue 5 (2018)
- Year:
- 2018
- Volume:
- 33
- Issue:
- 5
- Issue Sort Value:
- 2018-0033-0005-0000
- Page Start:
- 725
- Page End:
- 735
- Publication Date:
- 2017-07-02
- Subjects:
- kidney disease -- Mediterranean diet -- nutrition -- vegetarian diet
Nephrology -- Periodicals
Hemodialysis -- Periodicals
Kidneys -- Transplantation -- Periodicals
Hemodialysis
Kidneys -- Transplantation
Nephrology
Periodicals
616.61 - Journal URLs:
- http://ndt.oxfordjournals.org/ ↗
http://www.oup.co.uk/ndt/ ↗
http://ukcatalogue.oup.com/ ↗
http://firstsearch.oclc.org ↗
http://firstsearch.oclc.org/journal=0931-0509;screen=info;ECOIP ↗ - DOI:
- 10.1093/ndt/gfx085 ↗
- Languages:
- English
- ISSNs:
- 0931-0509
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 6075.685300
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British Library HMNTS - ELD Digital store - Ingest File:
- 12390.xml