Author/Creator: Tello, Edisson - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Tello, Edisson

1. Characterization of bitter compounds in native and hybrid American hazelnuts. (30th November 2021)

Authors:: Wang, Xue; Tello, Edisson; Peterson, Devin G.
Journal:: Food chemistry
Issue:: Volume 363(2021)
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Record Type:: Journal Article
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2. Effect of borojo (Borojoa patinoi Cuatrecasas) three‐phase composition and gum arabic on the glass transition temperature. (13th May 2015)

Authors:: Rodríguez‐Bernal, Jenny M; Tello, Edisson; Flores‐Andrade, Enrique; de Jesús Perea‐Flores, Maria; Vallejo‐Cardona, Alba A; Gutiérrez‐López, Gustavo F; Quintanilla‐Carvajal, Maria X
Journal:: Journal of the science of food and agriculture
Issue:: Volume 96:Number 3(2016)
Page Start:: 1027
Record Type:: Journal Article
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3. Identification of coffee compounds that suppress bitterness of brew. (15th July 2021)

Authors:: Gao, Chengyu; Tello, Edisson; Peterson, Devin G.
Journal:: Food chemistry
Issue:: Volume 350(2021)
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Record Type:: Journal Article
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4. Identification of compounds that enhance bitterness of coffee brew. (30th July 2023)

Authors:: Gao, Chengyu; Tello, Edisson; Peterson, Devin G.
Journal:: Food chemistry
Issue:: Volume 415(2023)
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Record Type:: Journal Article
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5. Identification of non-volatile compounds that impact consumer liking of strawberry preserves: Untargeted LC–MS analysis. (1st June 2022)

Authors:: Dubrow, Geoffrey A.; Tello, Edisson; Schwartz, Eric; Forero, Diana Paola; Peterson, Devin G.
Journal:: Food chemistry
Issue:: Volume 378(2022)
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Record Type:: Journal Article
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6. Identification of non-volatile compounds that negatively impact whole wheat bread flavor liking. (1st December 2021)

Authors:: Cong, Wen; Schwartz, Eric; Tello, Edisson; Simons, Christopher T.; Peterson, Devin G.
Journal:: Food chemistry
Issue:: Volume 364(2021)
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Record Type:: Journal Article
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7. Identification of subthreshold chlorogenic acid lactones that contribute to flavor instability of ready-to-drink coffee. (30th November 2022)

Authors:: Lin, Hao; Tello, Edisson; Simons, Christopher T.; Peterson, Devin G.
Journal:: Food chemistry
Issue:: Volume 395(2022)
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Record Type:: Journal Article
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8. Kinetic modeling of polymer-grade ethylene production by diluted ethanol dehydration over H-ZSM-5 for industrial design. Issue 5 (October 2018)

Authors:: Becerra, Jorge; Quiroga, Eliana; Tello, Edisson; Figueredo, Manuel; Cobo, Martha
Journal:: Journal of environmental chemical engineering
Issue:: Volume 6:Issue 5(2018)
Page Start:: 6165
Record Type:: Journal Article
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9. Performance of an active disturbance rejection control on a simulated continuous microalgae photobioreactor. (2nd September 2018)

Authors:: Garzón-Castro, Claudia Lorena; Delgado-Aguilera, Efredy; Cortés-Romero, John Alexander; Tello, Edisson; Mazzanti, Gianfranco
Journal:: Computers & chemical engineering
Issue:: Volume 117(2018)
Page Start:: 129
Record Type:: Journal Article
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10. Screening of acetylcholinesterase inhibitors in marine organisms from the Caribbean Sea. Issue 24 (17th December 2019)

Authors:: Castellanos, Fabio; Amaya-García, Fabián; Tello, Edisson; Ramos, Freddy Alejandro; Umaña, Adriana; Puyana, Mónica; Resende, Jackson A. L. C.; Castellanos, Leonardo
Journal:: Natural product research
Issue:: Volume 33:Issue 24(2019)
Page Start:: 3533
Record Type:: Journal Article
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