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3. Batch and continuous cultivation processes of Candida tropicalis TISTR 5306 for ethanol and pyruvate decarboxylase production in fresh longan juice with optimal carbon to nitrogen molar ratio. (16th August 2019)

4. Characterization of the native form and the carboxy‐terminally truncated halotolerant form of α‐amylases from Bacillus subtilis strain FP‐133. (16th February 2015)

5. Characterization of thermostable alkaline protease from Bacillus halodurans SE5 and its application in degumming coupled with sericin hydrolysate production from yellow cocoon. (March 2019)

6. Decolorization of Reactive Red 159 by a consortium of photosynthetic bacteria using an anaerobic sequencing batch reactor (AnSBR). Issue 4 (21st April 2018)

10. Enzymatic valorization process of yellow cocoon waste for production of antioxidative sericin and fibroin film. Issue 4 (20th November 2020)