1. Peanut allergen reduction and functional property improvement by means of enzymatic hydrolysis and transglutaminase crosslinking. (1st January 2020) Authors: Meng, Shi; Tan, Yuqing; Chang, Sam; Li, Jiaxu; Maleki, Soheila; Puppala, Naveen Journal: Food chemistry Issue: Volume 302(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. New Insight into the Confinement Effect of Microporous Carbon in Li/Se Battery Chemistry: A Cathode with Enhanced Conductivity. Issue 17 (29th March 2020) Authors: Wang, Xiwen; Tan, Yuqing; Liu, Zhixiao; Fan, Yuqin; Li, Mingnan; Younus, Hussein A.; Duan, Junfei; Deng, Huiqiu; Zhang, Shiguo Journal: Small Issue: Volume 16:Issue 17(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparing the kinetics of the hydrolysis of by-product from channel catfish (Ictalurus punctatus) fillet processing by eight proteases. (August 2019) Authors: Tan, Yuqing; Chang, Sam K.C.; Meng, Shi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 111(2019) Page Start: 809 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of protein oxidation in meat and exudates on the water holding capacity in bighead carp (Hypophthalmichthys nobilis) subjected to frozen storage. (15th February 2022) Authors: Liu, Yueyue; Zhang, Longteng; Gao, Song; Bao, Yulong; Tan, Yuqing; Luo, Yongkang; Li, Xingmin; Hong, Hui Journal: Food chemistry Issue: Volume 370(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Efficacy of freeze-chilled storage combined with tea polyphenol for controlling melanosis, quality deterioration, and spoilage bacterial growth of Pacific white shrimp (Litopenaeus vannamei). (15th February 2022) Authors: Li, Yan; Lei, Yutian; Tan, Yuqing; Zhang, Jingbin; Hong, Hui; Luo, Yongkang Journal: Food chemistry Issue: Volume 370(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Sturgeon, Caviar, and Caviar Substitutes: From Production, Gastronomy, Nutrition, and Quality Change to Trade and Commercial Mimicry. Issue 4 (2nd October 2021) Authors: Tavakoli, Samad; Luo, Yongkang; Regenstein, Joe M.; Daneshvar, Ehsan; Bhatnagar, Amit; Tan, Yuqing; Hong, Hui Journal: Reviews in fisheries science & aquaculture Issue: Volume 29:Issue 4(2021) Page Start: 753 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of encapsulation on β-carotene absorption and metabolism in mice. (December 2021) Authors: Chen, Ling; Yokoyama, Wallace; Alves, Pricilla; Tan, Yuqing; Pan, James; Zhong, Fang Journal: Food hydrocolloids Issue: Volume 121(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Proteomic analysis of exudates in thawed fillets of bighead carp (Hypophthalmichthys nobilis) to understand their role in oxidation of myofibrillar proteins. (January 2022) Authors: Liu, Yueyue; Zhang, Longteng; Gao, Song; Zheng, Yanyan; Tan, Yuqing; Luo, Yongkang; Li, Xingmin; Hong, Hui Journal: Food research international Issue: Volume 151(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The changes in physicochemical properties and microbiota composition of grass carp (Ctenopharyngodon idellus) under different aquaculture modes during 4°C storage. Issue 1 (7th December 2021) Authors: Tian, Li; Luo, Tao; Zhuang, Shuai; Li, Yan; Hong, Hui; Shu, Rui; Tan, Yuqing; Luo, Yongkang Journal: Journal of food processing and preservation Issue: Volume 46:Issue 1(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Exploration of the roles of spoilage bacteria in degrading grass carp proteins during chilled storage: A combined metagenomic and metabolomic approach. (February 2022) Authors: Zhuang, Shuai; Tan, Yuqing; Hong, Hui; Li, Dapeng; Zhang, Longteng; Luo, Yongkang Journal: Food research international Issue: Volume 152(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗