Antifatigue and microbiome reshaping effects of yak bone collagen peptides on Balb/c mice. (April 2023)
- Record Type:
- Journal Article
- Title:
- Antifatigue and microbiome reshaping effects of yak bone collagen peptides on Balb/c mice. (April 2023)
- Main Title:
- Antifatigue and microbiome reshaping effects of yak bone collagen peptides on Balb/c mice
- Authors:
- Feng, Ruifang
Zou, Xiaoxiao
Wang, Kai
Liu, Huaigao
Hong, Hui
Luo, Yongkang
Tan, Yuqing - Abstract:
- Abstract: As the main by-product of yak ( Bos grunniens ) processing, yak bone was discarded or simply processed for low-value production. The development of yak bone collagen peptides (YBP) has shown great potential. In the study, the 1 g/kg· BW peptides were supplied (the group of YBP) or not supplie the control group) in the Balb/c mice diet for 18 weeks. Peptide supplementation prolonged the swimming time of mice by 25% and 37% for twice tests, respectively, accompanied by the increased content of glucose (Glu), lactate dehydrogenase (LDH), superoxide dismutase (SOD), glutathione (GSH), and decreased content of lactic acid (LA), blood ammonia (BA) in blood. YBP intervention promoted the relative abundance of Bacteroides, Blautia, Muribaculum, etc. The proportion of amino acid and carbohydrate transport and metabolism increased among all the predicted functions from the orthologous groups of proteins (COG) database. Besides that, after YBP intervention, many up-regulated proteins in the liver were involved in the protein and carbohydrate metabolism-related pathways, and the proteins in lipid metabolism-related pathways were down-regulated. This study firstly clarified the antifatigue and gut microbiome reshaping effects of YBP on Balb/c mice and provided the theoretical basis for future development. Graphical abstract: Image 1 Highlights: The YBP's antifatigue capacity is discovered for the first time. The potent antioxidant capacity of YBP in vivo was observed. YBPAbstract: As the main by-product of yak ( Bos grunniens ) processing, yak bone was discarded or simply processed for low-value production. The development of yak bone collagen peptides (YBP) has shown great potential. In the study, the 1 g/kg· BW peptides were supplied (the group of YBP) or not supplie the control group) in the Balb/c mice diet for 18 weeks. Peptide supplementation prolonged the swimming time of mice by 25% and 37% for twice tests, respectively, accompanied by the increased content of glucose (Glu), lactate dehydrogenase (LDH), superoxide dismutase (SOD), glutathione (GSH), and decreased content of lactic acid (LA), blood ammonia (BA) in blood. YBP intervention promoted the relative abundance of Bacteroides, Blautia, Muribaculum, etc. The proportion of amino acid and carbohydrate transport and metabolism increased among all the predicted functions from the orthologous groups of proteins (COG) database. Besides that, after YBP intervention, many up-regulated proteins in the liver were involved in the protein and carbohydrate metabolism-related pathways, and the proteins in lipid metabolism-related pathways were down-regulated. This study firstly clarified the antifatigue and gut microbiome reshaping effects of YBP on Balb/c mice and provided the theoretical basis for future development. Graphical abstract: Image 1 Highlights: The YBP's antifatigue capacity is discovered for the first time. The potent antioxidant capacity of YBP in vivo was observed. YBP intervention reshaped the gut microbiome. YBP intervention increased protein and carbohydrate metabolism. … (more)
- Is Part Of:
- Food bioscience. Volume 52(2023)
- Journal:
- Food bioscience
- Issue:
- Volume 52(2023)
- Issue Display:
- Volume 52, Issue 2023 (2023)
- Year:
- 2023
- Volume:
- 52
- Issue:
- 2023
- Issue Sort Value:
- 2023-0052-2023-0000
- Page Start:
- Page End:
- Publication Date:
- 2023-04
- Subjects:
- Collagen peptides -- Yak bone -- Antifatigue -- Gut microbiome
Food -- Biotechnology -- Periodicals
Food -- Research -- Periodicals
Aliments -- Biotecnologia -- Revistes
Aliments -- Investigació -- Revistes
Food -- Biotechnology
Food -- Research
Revistes electròniques
Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/22124292 ↗
http://www.sciencedirect.com/ ↗ - DOI:
- 10.1016/j.fbio.2023.102447 ↗
- Languages:
- English
- ISSNs:
- 2212-4292
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 26142.xml