Search

Search Constraints

You searched for: Author/Creator Tan, Junfeng

Search Results

6. Variation patterns in the content of glycosides during green tea manufacturing by a modification-specific metabolomics approach: Enzymatic reaction promoting an increase in the glycosidically bound volatiles at the pan firing stage. (1st May 2019)

9. Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea. (April 2018)