1. Absorption, Metabolism, and Excretion by Freely Moving Rats of 3, 4-DHPEA-EDA and Related Polyphenols from Olive Fruits (Olea europaea). (19th January 2016) Authors: Kano, Shunsuke; Komada, Haruna; Yonekura, Lina; Sato, Akihiko; Nishiwaki, Hisashi; Tamura, Hirotoshi Other Names: Kubow Stan Academic Editor. Journal: Journal of nutrition and metabolism Issue: Volume 2016(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antiallergic activities of eleven onions (Allium cepa) were attributed to quercetin 4′-glucoside using QuEChERS method and Pearson's correlation coefficient. (April 2015) Authors: Sato, Akihiko; Zhang, Ting; Yonekura, Lina; Tamura, Hirotoshi Journal: Journal of functional foods Issue: Volume 14(2015) Page Start: 581 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antiallergic activity of rosmarinic acid esters is modulated by hydrophobicity, and bulkiness of alkyl side chain. Issue 7 (3rd July 2015) Authors: Zhu, Fengxian; Xu, Zhongming; Yonekura, Lina; Yang, Ronghua; Tamura, Hirotoshi Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 79:Issue 7(2015) Page Start: 1178 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterisation of aroma profile and evaluation of aroma quality in sweet cream butter. (March 2021) Authors: Tamura, Hirotoshi; Ueno, Shoko; Naka, Azusa; Zhao, Huajie; Yonekura, Lina; Isogai, Tomoyuki; Wakui, Ryota; Shiota, Makoto Journal: International dairy journal Issue: Volume 114(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Guaraná (Paullinia cupana) catechins and procyanidins: Gastrointestinal/colonic bioaccessibility, Caco-2 cell permeability and the impact of macronutrients. (April 2019) Authors: Mendes, Thaíse Maria Nogueira; Murayama, Yukihisa; Yamaguchi, Natsumi; Sampaio, Geni Rodrigues; Fontes, Luciana Cristina Brigatto; Torres, Elizabeth Aparecida Ferraz da Silva; Tamura, Hirotoshi; Yonekura, Lina Journal: Journal of functional foods Issue: Volume 55(2019) Page Start: 352 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. New technique to isolate anthocyanins from Delaware grapes by forming an aluminium complex using a Discovery DPA-6S. (1st January 2015) Authors: Asada, Takayuki; Koi, Yoriko; Tamura, Hirotoshi Journal: Food chemistry Issue: Volume 166(2015) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. New technique to isolate anthocyanins from Delaware grapes by forming an aluminium complex using a Discovery DPA-6S. (1st January 2015) Authors: Asada, Takayuki; Koi, Yoriko; Tamura, Hirotoshi Journal: Food chemistry Issue: Volume 166(2015) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Rosmarinic acid and its ester derivatives for enhancing antibacterial, α‐glucosidase inhibitory, and lipid accumulation suppression activities. Issue 2 (11th November 2018) Authors: Zhu, Fengxian; Wang, Jue; Takano, Hayato; Xu, Zhongming; Nishiwaki, Hisashi; Yonekura, Lina; Yang, Ronghua; Tamura, Hirotoshi Journal: Journal of food biochemistry Issue: Volume 43:Issue 2(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Survey of Thai Commercial Food Products That Have Been Reported to Contain No Wheat, Rye, Barley, or Gluten According to Their Labels. (22nd November 2019) Authors: Surojanametakul, Vipa; Srikulnath, Sirinrat; Chamnansin, Pailin; Shoji, Masahiro; Tamura, Hirotoshi Journal: Journal of AOAC International Issue: Volume 100:Number 1(2017) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The chemical and microbiological characteristics of Awa‐bancha, Japanese post‐fermented tea. Issue 12 (7th October 2022) Authors: Kongbantad, Jaruwan; Takagi, Hiroshige; Tamura, Hirotoshi; Takata, Goro; Yokota, Natsumi; Fukui, Chika; Khanongnuch, Chartchai Journal: Journal of food processing and preservation Issue: Volume 46:Issue 12(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗