Author/Creator: Talcott, Stephen T. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Talcott, Stephen T.

1. Açaí (Euterpe oleracea Mart.) beverage consumption improves biomarkers for inflammation but not glucose- or lipid-metabolism in individuals with metabolic syndrome in a randomized, double-blinded, placebo-controlled clinical trial. Issue 6 (31st May 2018)

Authors:: Kim, Hyemee; Simbo, Sunday Y.; Fang, Chuo; McAlister, Lilly; Roque, Andrea; Banerjee, Nivedita; Talcott, Stephen T.; Zhao, Hongwei; Kreider, Richard B.; Mertens-Talcott, Susanne U.
Journal:: Food & function
Issue:: Volume 9:Issue 6(2018)
Page Start:: 3097
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Body Mass Index as a Determinant of Systemic Exposure to Gallotannin Metabolites during 6‐Week Consumption of Mango (Mangifera indica L.) and Modulation of Intestinal Microbiota in Lean and Obese Individuals. Issue 2 (28th November 2018)

Authors:: Barnes, Ryan C.; Kim, Hyemee; Fang, Chuo; Bennett, William; Nemec, Matthew; Sirven, Maritza A.; Suchodolski, Jan S.; Deutz, Nicolaas; Britton, Robert A.; Mertens‐Talcott, Susanne U.; Talcott, Stephen T.
Journal:: Molecular nutrition & food research
Issue:: Volume 63:Issue 2(2019)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Cocoplum (Chrysobalanus icaco L.) anthocyanins exert anti-inflammatory activity in human colon cancer and non-malignant colon cells. Issue 1 (23rd December 2016)

Authors:: Venancio, Vinicius P.; Cipriano, Paula A.; Kim, Hyemee; Antunes, Lusânia M. G.; Talcott, Stephen T.; Mertens-Talcott, Susanne U.
Journal:: Food & function
Issue:: Volume 8:Issue 1(2017)
Page Start:: 307
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Comparison of anti‐inflammatory mechanisms of mango (Mangifera Indica L.) and pomegranate (Punica Granatum L.) in a preclinical model of colitis. Issue 9 (23rd May 2016)

Authors:: Kim, Hyemee; Banerjee, Nivedita; Ivanov, Ivan; Pfent, Catherine M.; Prudhomme, Kalan R.; Bisson, William H.; Dashwood, Roderick H.; Talcott, Stephen T.; Mertens‐Talcott, Susanne U.
Journal:: Molecular nutrition & food research
Issue:: Volume 60:Issue 9(2016)
Page Start:: 1912
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Establishing Standards on Colors from Natural Sources. Issue 11 (14th October 2017)

Authors:: Simon, James E.; Decker, Eric A.; Ferruzzi, Mario G.; Giusti, M. Monica; Mejia, Carla D.; Goldschmidt, Mark; Talcott, Stephen T.
Journal:: Journal of food science
Issue:: Volume 82:Issue 11(2017)
Page Start:: 2539
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Establishing Standards on Colors from Natural Sources. Issue 11 (14th October 2017)

Authors:: Simon, James E.; Decker, Eric A.; Ferruzzi, Mario G.; Giusti, M. Monica; Mejia, Carla D.; Goldschmidt, Mark; Talcott, Stephen T.
Journal:: Journal of food science
Issue:: Volume 82:Issue 11(2017)
Page Start:: 2539
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Gallotannin derivatives from mango (Mangifera indica L.) suppress adipogenesis and increase thermogenesis in 3T3-L1 adipocytes in part through the AMPK pathway. (July 2018)

Authors:: Fang, Chuo; Kim, Hyemee; Noratto, Giuliana; Sun, Yuxiang; Talcott, Stephen T.; Mertens-Talcott, Susanne U.
Journal:: Journal of functional foods
Issue:: Volume 46(2018)
Page Start:: 101
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. Gallotannins and Lactobacillus plantarum WCFS1 Mitigate High‐Fat Diet‐Induced Inflammation and Induce Biomarkers for Thermogenesis in Adipose Tissue in Gnotobiotic Mice. Issue 9 (10th April 2019)

Authors:: Fang, Chuo; Kim, Hyemee; Yanagisawa, Lora; Bennett, William; Sirven, Maritza A.; Alaniz, Robert C.; Talcott, Stephen T.; Mertens‐Talcott, Susanne U.
Journal:: Molecular nutrition & food research
Issue:: Volume 63:Issue 9(2019)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. Identification of brain‐targeted bioactive dietary quercetin‐3‐O‐glucuronide as a novel intervention for Alzheimer's disease. Issue 2 (24th October 2012)

Authors:: Ho, Lap; Ferruzzi, Mario G.; Janle, Elsa M.; Wang, Jun; Gong, Bing; Chen, Tzu‐Ying; Lobo, Jessica; Cooper, Bruce; Wu, Qing Li; Talcott, Stephen T.; Percival, Susan S.; Simon, James E.; Pasinetti, Giulio Maria
Journal:: FASEB journal
Issue:: Volume 27:Issue 2(2013)
Page Start:: 769
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

10. Improved recovery of galloyl metabolites from mango (Mangifera indica L.) in human plasma using protein precipitation with sodium dodecyl sulfate and methanol. (March 2020)

Authors:: Barnes, Ryan C.; Kim, Hyemee; Mertens-Talcott, Susanne U.; Talcott, Stephen T.
Journal:: Food research international
Issue:: Volume 129(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗