1. Characterization of starch-accumulating duckweeds, Wolffia globosa, as renewable carbon source for bioethanol production. (April 2016) Authors: Fujita, Tomohiro; Nakao, Eiji; Takeuchi, Michiki; Tanimura, Ayumi; Ando, Akinori; Kishino, Shigenobu; Kikukawa, Hiroshi; Shima, Jun; Ogawa, Jun; Shimizu, Sakayu Journal: Biocatalysis and agricultural biotechnology Issue: Volume 6(2016) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of starch-accumulating duckweeds, Wolffia globosa, as renewable carbon source for bioethanol production. (April 2016) Authors: Fujita, Tomohiro; Nakao, Eiji; Takeuchi, Michiki; Tanimura, Ayumi; Ando, Akinori; Kishino, Shigenobu; Kikukawa, Hiroshi; Shima, Jun; Ogawa, Jun; Shimizu, Sakayu Journal: Biocatalysis and agricultural biotechnology Issue: Volume 6(2016) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cloning and characterization of a recombinant α-glucosidase from Ensifer adhaerens NBRC 100388 and evaluation of its glucosyl transfer activity. (November 2020) Authors: Suzuki, Tatsuya; Fukaya, Miyu; Takahashi, Kazuki; Takeuchi, Michiki; Hara, Ryotaro; Ogawa, Jun; Ueda, Makoto Journal: Biocatalysis and agricultural biotechnology Issue: Number 30(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of alkyl gallates, fatty acids, and acylglycerols on the growth of the psychrotolerant bacterium Sporosarcina sp. S92h. (January 2019) Authors: Tsuda, Kentaro; Nagano, Hideaki; Nakatsuji, Ryota; Takeuchi, Michiki; Ando, Akinori; Shima, Jun; Ogawa, Jun Journal: Biocatalysis and agricultural biotechnology Issue: Number 17(2019) Page Start: 294 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Hydroxy fatty acid production by Pediococcus sp. Issue 4 (11th March 2013) Authors: Takeuchi, Michiki; Kishino, Shigenobu; Tanabe, Kaori; Hirata, Akiko; Park, Si‐Bum; Shimizu, Sakayu; Ogawa, Jun Journal: European journal of lipid science and technology Issue: Volume 115:Issue 4(2013:Apr.) Page Start: 386 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Isolation and characterization of indigo-reducing bacteria and analysis of microbiota from indigo fermentation suspensions. Issue 2 (2nd December 2021) Authors: Nakagawa, Kasumi; Takeuchi, Michiki; Tada, Manami; Matsunaga, Momoka; Kugo, Masami; Kiyofuji, Suzuna; Kikuchi, Mayu; Yomota, Kazuya; Sakamoto, Takaiku; Kano, Kenji; Ogawa, Jun; Sakuradani, Eiji Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 86:Issue 2(2022) Page Start: 273 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Isolation and characterization of indigo-reducing bacteria and analysis of microbiota from indigo fermentation suspensions. Issue 2 (2nd December 2021) Authors: Nakagawa, Kasumi; Takeuchi, Michiki; Tada, Manami; Matsunaga, Momoka; Kugo, Masami; Kiyofuji, Suzuna; Kikuchi, Mayu; Yomota, Kazuya; Sakamoto, Takaiku; Kano, Kenji; Ogawa, Jun; Sakuradani, Eiji Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 86:Issue 2(2022) Page Start: 273 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. L-Tryptophan-starved cultivation enhances S-allyl-l-cysteine synthesis in various food-related microorganisms. Issue 6 (7th April 2022) Authors: Mizutani, Taku; Hara, Ryotaro; Takeuchi, Michiki; Yamagishi, Kazuo; Hirao, Yoshinori; Mori, Kenichi; Hibi, Makoto; Ueda, Makoto; Ogawa, Jun Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 86:Issue 6(2022) Page Start: 792 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Production of dicarboxylic acids from novel unsaturated fatty acids by laccase-catalyzed oxidative cleavage*. Issue 11 (1st November 2016) Authors: Takeuchi, Michiki; Kishino, Shigenobu; Park, Si-Bum; Kitamura, Nahoko; Watanabe, Hiroko; Saika, Azusa; Hibi, Makoto; Yokozeki, Kenzo; Ogawa, Jun Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 80:Issue 11(2016) Page Start: 2132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Production of dicarboxylic acids from novel unsaturated fatty acids by laccase-catalyzed oxidative cleavage. Issue 11 (1st November 2016) Authors: Takeuchi, Michiki; Kishino, Shigenobu; Park, Si-Bum; Kitamura, Nahoko; Watanabe, Hiroko; Saika, Azusa; Hibi, Makoto; Yokozeki, Kenzo; Ogawa, Jun Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 80:Issue 11(2016) Page Start: 2132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗