Characterization of starch-accumulating duckweeds, Wolffia globosa, as renewable carbon source for bioethanol production. (April 2016)

• Record Type: Journal Article
• Authors: Fujita, Tomohiro; Nakao, Eiji; Takeuchi, Michiki; Tanimura, Ayumi; Ando, Akinori; Kishino, Shigenobu; Kikukawa, Hiroshi; Shima, Jun; Ogawa, Jun; Shimizu, Sakayu
• Is Part Of: Biocatalysis and agricultural biotechnology. Volume 6(2016)
• Page Start: 123
• Page End: 127
• Publication Date: 2016-04
• Subjects: Duckweed -- Bioethanol -- Simultaneous saccharification and fermentation -- Starch accumulation; Agricultural biotechnology -- Periodicals; Enzymes -- Biotechnology -- Periodicals; 660.6
• DOI: 10.1016/j.bcab.2016.03.006
• Languages: English
• ISSNs: 1878-8181

Abstract

Abstract: The growth and starch accumulation ability of two types of duckweeds ( Wolffia globosa ), designated as duckweeds J and B, respectively, were investigated under different nutrition conditions using HYPONeX. Both duckweeds J and B grew better in rich nutrient condition (5, 000-fold diluted HYPONeX solution) than in poor nutrient condition (80, 000-fold diluted HYPONeX solution). In terms of starch accumulation, duckweed J accumulated more starch in the rich nutrient condition, whereas duckweed B accumulated more starch in the poor nutrient condition. In the rich nutrient condition, the dry weight of duckweed J increased by about 5.1 folds and the accumulated starch content was about 22% (w/w) of dry duckweed after 1-week cultivation. In the poor nutrient condition, the dry weight of duckweed B increased by about 5.0 folds and the accumulated starch content was about 28% (w/w) of dry duckweed after 1-week cultivation. Furthermore, ethanol production from the duckweeds was investigated using Saccharomyces cerevisiae NBRC0224. The most effective pretreatment of duckweeds for ethanol production was treatment with 1% hydrogen peroxide for 1 h, followed by treatment with 1% sodium hydroxide for 1 h. In the case of the duckweed J, 69 g/L ethanol was produced from 30% (w/v) of the pretreated duckweed with 20 mM urea or 0.1% yeast extract and 30 mM ammonium sulfate. In the case of the duckweed B, 30 g/L ethanol was produced from 30% (w/v) of the non-pretreated duckweed without nitrogen source. In conclusion, the duckweeds, W. globosa, were found to be a promising renewable carbon source for the production of third-generation bioethanol.