1. An arabinogalactan isolated from Boswellia carterii: Purification, structural elucidation and macrophage stimulation via NF-κB and MAPK pathways. (January 2019) Authors: Bahramzadeh, Saman; Tabarsa, Mehdi; You, SangGuan; Yelithao, Khamphone; Klochkov, Vladimir; Ilfat, Rakhmatullin Journal: Journal of functional foods Issue: Volume 52(2019) Page Start: 450 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Associated Changes in the Structural and Antioxidant Activity of Myofibrillar Proteins via Interaction of Polyphenolic Compounds and Protein Extracted from Lentil (Lens culinaris). (27th March 2023) Authors: Jalili Safaryan, Maryam; Ahmadi Gavlighi, Hassan; Udenigwe, Chibuike C.; Tabarsa, Mehdi; Barzegar, Mohsen Other Names: Sui Xiaonan Academic Editor. Journal: Journal of food biochemistry Issue: Volume 2023(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cellular antioxidant and emulsifying activities of fucoidan extracted from Nizamuddinia zanardinii using different green extraction methods. Issue 12 (8th October 2022) Authors: Alboofetileh, Mehdi; Rezaei, Masoud; Hamzeh, Ali; Tabarsa, Mehdi; Cravotto, Giancarlo Journal: Journal of food processing and preservation Issue: Volume 46:Issue 12(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Compositional characterization and rheological properties of an anionic gum from Alyssum homolocarpum seeds. (January 2016) Authors: Anvari, Mohammad; Tabarsa, Mehdi; Cao, Rongan; You, Sanguan; Joyner (Melito), Helen S.; Behnam, Shabnam; Rezaei, Masoud Journal: Food hydrocolloids Issue: Volume 52(2016:Jan.) Page Start: 766 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of sulfated polysaccharides from green alga Ulva intestinalis on physicochemical properties and microstructure of silver carp surimi. (January 2018) Authors: Alipour, Hakimeh Jannat; Rezaei, Masoud; Shabanpour, Bahareh; Tabarsa, Mehdi Journal: Food hydrocolloids Issue: Volume 74(2018) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Extraction, structural elucidation and immunostimulating properties of water‐soluble polysaccharides from wheat bran. Issue 9 (9th July 2020) Authors: Cao, Rong‐An; Ji, RuiXue; Tabarsa, Mehdi; Palanisamy, Subramanian; Talapphet, Natchanok; Yelithao, Khamphone; Wang, ChangYuan; You, SangGuan Journal: Journal of food biochemistry Issue: Volume 44:Issue 9(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fish Protein Hydrolysate from Sulfated Polysaccharides Extraction Residue of Tuna Processing By‐Products with Bioactive and Functional Properties. Issue 4 (29th January 2023) Authors: Naghdi, Shahab; Rezaei, Masoud; Tabarsa, Mehdi; Abdollahi, Mehdi Journal: Global challenges Issue: Volume 7:Issue 4(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Inducing inflammatory response in RAW264.7 and NK-92 cells by an arabinogalactan isolated from Ferula gummosa via NF-κB and MAPK signaling pathways. (1st August 2020) Authors: Tabarsa, Mehdi; Dabaghian, Elham Hashem; You, SangGuan; Yelithao, Khamphone; Palanisamy, Subramanian; Prabhu, Narayanasamy Marimuthu; Li, Changsheng Journal: Carbohydrate polymers Issue: Volume 241(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Isolation, structural elucidation and immuno-stimulatory properties of polysaccharides from Cuminum cyminum. (15th February 2020) Authors: Tabarsa, Mehdi; You, SangGuan; Yelithao, Khamphone; Palanisamy, Subramanian; Prabhu, Narayanasamy Marimuthu; Nan, Ma Journal: Carbohydrate polymers Issue: Volume 230(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Large amplitude oscillatory shear behavior and tribological properties of gum extracted from Alyssum homolocarpum seed. (April 2018) Authors: Anvari, Mohammad; Tabarsa, Mehdi; Joyner (Melito), Helen S. Journal: Food hydrocolloids Issue: Volume 77(2018) Page Start: 669 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗