1. Adhesion properties and surface hydrophobicity of Pichia manshurica strains isolated from organic wines. (January 2018) Authors: Perpetuini, Giorgia; Tittarelli, Fabrizia; Schirone, Maria; Di Gianvito, Paola; Corsetti, Aldo; Arfelli, Giuseppe; Suzzi, Giovanna; Tofalo, Rosanna Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 87(2018) Page Start: 385 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessment of knowledge and applications of hygiene practices in the food service sector. Issue 4 (5th March 2018) Authors: Schirone, Maria; Visciano, Pierina; Di Serafino, Gabriella; Tofalo, Rosanna; Ciccarelli, Andrea; Suzzi, Giovanna Journal: Journal of food safety Issue: Volume 38:Issue 4(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biodiversity of autolytic ability in flocculent Saccharomyces cerevisiae strains suitable for traditional sparkling wine fermentation. Issue 7 (22nd March 2016) Authors: Perpetuini, Giorgia; Di Gianvito, Paola; Arfelli, Giuseppe; Schirone, Maria; Corsetti, Aldo; Tofalo, Rosanna; Suzzi, Giovanna Other Names: Buzzini Pietro guestEditor. Journal: Yeast Issue: Volume 33:Issue 7(2016:Jul.) Page Start: 303 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Capturing the fungal community associated with conventional and organic Trebbiano Abruzzese grapes and its influence on wine characteristics. (April 2023) Authors: Rossetti, Alessio Pio; Perpetuini, Giorgia; Battistelli, Noemi; Zulli, Camillo; Arfelli, Giuseppe; Suzzi, Giovanna; Cichelli, Angelo; Tofalo, Rosanna Journal: Food bioscience Issue: Volume 52(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Correlation between IRC7 gene expression and 4‐mercapto‐4‐methylpentan‐2‐one production in Saccharomyces cerevisiae strains. Issue 9 (18th May 2020) Authors: Tofalo, Rosanna; Perpetuini, Giorgia; Battistelli, Noemi; Tittarelli, Fabrizia; Suzzi, Giovanna Other Names: Erten Huseyin guestEditor.; Sibirny Andriy guestEditor. Journal: Yeast Issue: Volume 37:Issue 9-10(2020:Sep./Oct.) Page Start: 487 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Detection and identification of yeasts in natural whey starter for Parmigiano Reggiano cheese-making. (March 2017) Authors: Coloretti, Fabio; Chiavari, Cristiana; Luise, Diana; Tofalo, Rosanna; Fasoli, Giuseppe; Suzzi, Giovanna; Grazia, Luigi Journal: International dairy journal Issue: Volume 66(2017:Mar.) Page Start: 13 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development and implementation of multilocus sequence typing to study the diversity of the yeast Kluyveromyces marxianus in Italian cheeses. Issue 2 (18th January 2018) Authors: Tittarelli, Fabrizia; Varela, Javier A.; Gethins, Loughlin; Stanton, Catherine; Ross, R.P.; Suzzi, Giovanna; Grazia, Luigi; Tofalo, Rosanna; Morrissey, John P. Journal: Microbial genomics Issue: Volume 4:Issue 2(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Development of a rapid method for the detection of Yersinia enterocolitica serotype O:8 from food. (August 2018) Authors: Luciani, Mirella; Schirone, Maria; Portanti, Ottavio; Visciano, Pierina; Armillotta, Gisella; Tofalo, Rosanna; Suzzi, Giovanna; Sonsini, Luigia; Di Febo, Tiziana Journal: Food microbiology Issue: Volume 73(2018) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Different genetic responses to oenological conditions between a flocculent wine yeast and its FLO5 deleted strain: Insights from the transcriptome. (December 2018) Authors: Di Gianvito, Paola; Tesnière, Catherine; Suzzi, Giovanna; Blondin, Bruno; Tofalo, Rosanna Journal: Food research international Issue: Volume 114(2018) Page Start: 178 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Evaluation of biogenic amines in wine: Determination by an improved HPLC-PDA method. (April 2016) Authors: Manetta, Anna Chiara; Di Giuseppe, Lorella; Tofalo, Rosanna; Martuscelli, Maria; Schirone, Maria; Giammarco, Melania; Suzzi, Giovanna Journal: Food control Issue: Volume 62(2016:Apr.) Page Start: 351 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗