11. Effects of water, salt, and mixing on the rheological properties of bread dough at large and small deformations: A review. Issue 4 (16th May 2022) Authors: Sun, Xinyang; Koksel, Filiz; Scanlon, Martin G.; Nickerson, Michael T. Journal: Cereal chemistry Issue: Volume 99:Issue 4(2022) Page Start: 709 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Encapsulation of selenium-containing peptides in xanthan gum-lysozyme nanoparticles as a powerful gastrointestinal delivery system. (June 2022) Authors: Zhu, Yiqing; Sun, Xinyang; Luo, Xieqi; Ding, Jian; Fan, Fengjiao; Li, Peng; Shen, Xinchun; Fang, Yong Journal: Food research international Issue: Volume 156(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Experimental and numerical investigation of static and fatigue behaviors of composites honeycomb sandwich structure. (1st April 2019) Authors: Wu, Xiaorong; Yu, Hongjun; Guo, Licheng; Zhang, Li; Sun, Xinyang; Chai, Zilong Journal: Composite structures Issue: Volume 213(2019) Page Start: 165 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Honeycomb-based method for generating random fiber distributions of fiber reinforced composites and transverse mechanical properties prediction. (15th June 2021) Authors: Li, Zhixing; Wang, Yue; Sun, Xinyang; Guo, Licheng; Zhang, Li Journal: Composite structures Issue: Volume 266(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Improvement in the storage quality of fresh salmon (Salmo salar) using a powerful composite film of rice protein hydrolysates and chitosan. (December 2022) Authors: Yan, Qu; Wang, Lingling; Sun, Xinyang; Fan, Fengjiao; Ding, Jian; Li, Peng; Zhu, Yiqing; Xu, Tong; Fang, Yong Journal: Food control Issue: Volume 142(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Inhibition of immunotoxicity of Pb2+-induced RAW264.7 macrophages by selenium species in selenium-enriched rice. (February 2021) Authors: Wu, Jian; Ding, Jian; Shi, Yi; Fang, Yong; Li, Peng; Fan, Fengjiao; Zhao, Ermin; Sun, Xinyang; Shen, Xinchun; Hu, Qiuhui Journal: Food and chemical toxicology Issue: Volume 148(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Insight into the dynamic variation and retention of major aroma volatile compounds during the milling of Suxiang japonica rice. (30th March 2023) Authors: Li, Zhihai; Sun, Xinyang; Xu, Tong; Dai, Wei; Yan, Qu; Li, Peng; Fang, Yong; Ding, Jian Journal: Food chemistry Issue: Volume 405:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Investigation on fatigue performance of T800 composites structural component. (1st July 2018) Authors: Zhang, Yidong; Zhang, Li; Guo, Licheng; Feng, Yubo; Liu, Gang; Sun, Xinyang Journal: Composite structures Issue: Volume 195(2018) Page Start: 26 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Mechanistic study of the impact of germinated brown rice flour on gluten network formation, dough properties and bread quality. (January 2023) Authors: Ding, Jian; Hu, Heng; Yang, Jiaqi; Wu, Tianyi; Sun, Xinyang; Fang, Yong; Huang, Qingrong Journal: Innovative food science & emerging technologies Issue: Volume 83(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Metabonomic identification of serum biomarkers related to heat stress tolerance of sheep. (7th December 2022) Authors: Xu, Wei; Meng, Zhu; Deng, Jian; Sun, Xinyang; Liu, Tianwei; Tang, Yingying; Zhang, Zijun; Liu, Yan; Zhu, Wen Journal: Animal science journal Issue: Volume 93:Number 1(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗