1. Analysis and determination for the parameters of "cohesive element" in numerical model of single fiber composites, II: The strength parameters. (December 2015) Authors: Wang, Xiaohong; Liu, Changxi; Tang, Zhanwen; Wen, Lihua; Bi, Fengyang; Sun, Xinyang Journal: Proceedings of the Institution of Mechanical Engineers Issue: Volume 229:Number 6(2015:Dec.) Page Start: 472 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of electric resistance method in characterizing the ability of load transfer of interphase in single-fiber composite. (March 2016) Authors: Sun, Xinyang; Hu, Jianqian; Zhang, Boming Journal: Journal of composite materials Issue: Volume 50:Number 5(2016) Page Start: 647 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Beer-derived nitrogen, phosphorus co-doped carbon quantum dots: Highly selective on–off-on fluorescent probes for the detection of ascorbic acid in fruits. (30th May 2023) Authors: Li, Xinyue; Wang, Chao; Li, Peng; Sun, Xinyang; Shao, Zhiying; Xia, Ji; Liu, Qin; Shen, Fei; Fang, Yong Journal: Food chemistry Issue: Volume 409(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. ChemInform Abstract: The Transition‐Metal‐Catalyst‐Free Oxidative Homocoupling of Organomanganese Reagents Prepared by the Insertion of Magnesium into Organic Halides in the Presence of MnCl2·2LiCl. Issue 11 (March 2015) Authors: Peng, Zhihua; Li, Na; Sun, Xinyang; Wang, Fang; Xu, Lanjian; Jiang, Cuiyu; Song, Linhua; Yan, Zi‐Feng Journal: ChemInform Issue: Volume 46:Issue 11(2015) Page Start: no Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Damage evolution of 3D woven carbon/epoxy composites under tension-tension fatigue loading based on synchrotron radiation computed tomography (SRCT). (January 2021) Authors: Guo, Licheng; Huang, Jinzhao; Zhang, Li; Sun, Xinyang Journal: International journal of fatigue Issue: Volume 142(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Design, synthesis and comparison of water-soluble phthalocyanine/porphyrin analogues and their inhibition effects on Aβ42 fibrillization. Issue 14 (18th June 2021) Authors: Xu, Weiyuan; Gao, Chao; Sun, Xinyang; Tai, William Chi-Shing; Lung, Hong Lok; Law, Ga-Lai Journal: Inorganic chemistry frontiers Issue: Volume 8:Issue 14(2021) Page Start: 3501 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Determination of cohesive parameters for fibre-reinforced composite interfaces based on finite element analysis and machine learning. (November 2022) Authors: Yuan, Mingqing; Zhao, Haitao; Liu, Shen; Ren, Hantao; Zhang, Boming; Sun, Xinyang; Chen, Ji'an Journal: Journal of composite materials Issue: Volume 56:Number 27(2022) Page Start: 4113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of Auricularia auricula polysaccharide on characteristic structure, rheological properties, and tensile texture in whole wheat dough. Issue 11 (13th September 2022) Authors: Du, Yifei; Li, Wen; Mariga, Alfred Mugambi; Fang, Yong; Sun, Xinyang; Hu, Qiuhui; Pei, Fei Journal: Journal of food processing and preservation Issue: Volume 46:Issue 11(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of the starch structure fermented by Lactobacillus plantarum LB-1 and yeast on rheological and thermomechanical characteristics of dough. (1st February 2022) Authors: Sun, Lei; Sun, Xinyang; Du, Yifei; Fang, Yong; Yang, Wenjian; Hu, Qiuhui; Pei, Fei Journal: Food chemistry Issue: Volume 369(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of ingredient and processing conditions on the rheological properties of whole wheat flour dough during breadmaking - A review. (February 2023) Authors: Sun, Xinyang; Wu, Simiao; Koksel, Filiz; Xie, Minhao; Fang, Yong Journal: Food hydrocolloids Issue: Volume 135(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗