1. An overview of smart packaging technologies for monitoring safety and quality of meat and meat products. Issue 7 (13th June 2018) Authors: Ahmed, Ishfaq; Lin, Hong; Zou, Long; Li, Zhenxing; Brody, Aaron L.; Qazi, Ihsan Mabood; Lv, Liangtao; Pavase, Tushar Ramesh; Khan, Mati Ullah; Khan, Sohaib; Sun, Lirui Journal: Packaging technology and science Issue: Volume 31:Issue 7(2018) Page Start: 449 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development and validation of a specific sandwich ELISA for determination of soybean allergens and its application in processed foods. (June 2022) Authors: Zhu, Liyan; Li, Siyue; Sun, Lirui; Zhao, Jinlong; Huang, Jianlian; Jiang, Yinmei; Wan, Shuo; Pavase, Tushar Ramesh; Li, Zhenxing Journal: Process biochemistry Issue: Volume 117(2022) Page Start: 134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of a method for the quantification of fish major allergen parvalbumin in food matrix via liquid chromatography-tandem mass spectrometry with multiple reaction monitoring. (15th March 2019) Authors: Sun, Lirui; Lin, Hong; Li, Zhenxing; Sun, Weihong; Wang, Jianhua; Wu, Haiyan; Ge, Minmin; Ahmed, Ishfaq; Pavase, Tushar Ramesh Journal: Food chemistry Issue: Volume 276(2019) Page Start: 358 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of tyrosinase and caffeic acid crosslinking of turbot parvalbumin on the digestibility, and release of mediators and cytokines from activated RBL-2H3 cells. (1st December 2019) Authors: Ahmed, Ishfaq; Ma, Jiaju; Li, Zhenxing; Lin, Hong; Xu, Lili; Sun, Lirui; Tian, Shenglan Journal: Food chemistry Issue: Volume 300(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of tyrosinase-aided crosslinking on the IgE binding potential and conformational structure of shrimp (Metapenaeus ensis) tropomyosin. (15th May 2018) Authors: Ahmed, Ishfaq; Lv, Liangtao; Lin, Hong; Li, Zhenxing; Ma, Jiaju; Guanzhi, Chen; Sun, Lirui; Xu, Lili Journal: Food chemistry Issue: Volume 248(2018) Page Start: 287 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Identification and comparison of allergenicity of native and recombinant fish major allergen parvalbumins from Japanese flounder (Paralichthys olivaceus). Issue 10 (25th September 2019) Authors: Sun, Lirui; Xu, Lili; Huang, Yuhao; Lin, Hong; Ahmed, Ishfaq; Li, Zhenxing Journal: Food & function Issue: Volume 10:Issue 10(2019) Page Start: 6615 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Immunostimulatory and allergenic properties of emulsified and non-emulsified digestion products of parvalbumin (Scophthalmus maximus) in RBL-2H3 cells and BALB/c mouse models. Issue 12 (13th May 2021) Authors: Luo, Chen; Chen, Guanzhi; Ahmed, Ishfaq; Sun, Lirui; Li, Wenjie; Pavase, Tushar Ramesh; Li, Zhenxing Journal: Food & function Issue: Volume 12:Issue 12(2021) Page Start: 5351 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Nicotinamide riboside ameliorates high-fructose-induced lipid metabolism disorder in mice via improving FGF21 resistance in the liver and white adipose tissue. Issue 23 (14th November 2022) Authors: Zhao, Hui; Tian, Yingjie; Zuo, Yuwei; Zhang, Xiaoqi; Gao, Yijun; Wang, Peng; Sun, Lirui; Zhang, Huaqi; Liang, Hui Journal: Food & function Issue: Volume 13:Issue 23(2022) Page Start: 12400 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Quantification of crustacean tropomyosin in foods using high‐performance liquid chromatography–tandem mass spectrometry method. (18th March 2021) Authors: Wang, Jianhua; Ge, Minmin; Sun, Lirui; Ahmed, Ishfaq; Li, Wenjie; Lin, Hang; Lin, Hong; Li, Zhenxing Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 12(2021) Page Start: 5278 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Quantitative analysis of amoxicillin, its major metabolites and ampicillin in eggs by liquid chromatography combined with electrospray ionization tandem mass spectrometry. (1st February 2016) Authors: Sun, Lirui; Jia, Longfei; Xie, Xing; Xie, Kaizhou; Wang, Jianfeng; Liu, Jianyu; Cui, Lulu; Zhang, Genxi; Dai, Guojun; Wang, Jinyu Journal: Food chemistry Issue: Volume 192(2016) Page Start: 313 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗