1. Corrigendum to "Shrimp spoilage mechanisms and functional films/coatings used to maintain and monitor its quality during storage" [Trends in Food Science & Technology 129 (2022) 25–37]. (November 2022) Authors: Lin, Duanquan; Sun, Le-Chang; Chen, Yu-Lei; Liu, Guang-Ming; Miao, Song; Cao, Min-Jie Journal: Trends in food science & technology Issue: Volume 129(2022) Page Start: 677 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of pH shifting on conformation and gelation properties of myosin from skeletal muscle of blue round scads(Decapterus maruadsi). (August 2019) Authors: Sun, Le-Chang; Lin, Yi-Chen; Liu, Wei-Feng; Qiu, Xu-Jian; Cao, Kai-Yuan; Liu, Guang-Ming; Cao, Min-Jie Journal: Food hydrocolloids Issue: Volume 93(2019) Page Start: 137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Mechanism study of high browning degree of mantle muscle meat from Japanese common squid Todarodes pacificus during air-drying. (1st June 2015) Authors: Geng, Jie-Ting; Kaido, Toshiki; Kasukawa, Masaru; Zhong, Chan; Sun, Le-Chang; Okazaki, Emiko; Osako, Kazufumi Journal: Food chemistry Issue: Volume 176(2015) Page Start: 158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Peptide/protein hydrolysate and their derivatives: Their role as emulsifying agents for enhancement of physical and oxidative stability of emulsions. (November 2022) Authors: Lin, Duanquan; Sun, Le-Chang; Chen, Yu-Lei; Liu, Guang-Ming; Miao, Song; Cao, Min-Jie Journal: Trends in food science & technology Issue: Volume 129(2022) Page Start: 11 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Production, optimisation and characterisation of angiotensin converting enzyme inhibitory peptides from sea cucumber (Stichopus japonicus) gonad. Issue 1 (22nd December 2017) Authors: Zhong, Chan; Sun, Le-Chang; Yan, Long-Jie; Lin, Yi-Chen; Liu, Guang-Ming; Cao, Min-Jie Journal: Food & function Issue: Volume 9:Issue 1(2018) Page Start: 594 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Properties of Pacific white shrimp (Litopenaeus vannamei) collagen and its degradation by endogenous proteinases during cold storage. (1st September 2023) Authors: Xiao, Xu-Chen; Lin, Duanquan; Cao, Kai-Yuan; Sun, Le-Chang; Chen, Yu-Lei; Weng, Ling; Zhang, Ling-Jing; Cao, Min-Jie Journal: Food chemistry Issue: Volume 419(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Shrimp spoilage mechanisms and functional films/coatings used to maintain and monitor its quality during storage. (November 2022) Authors: Lin, Duanquan; Sun, Le-Chang; Chen, Yu-Lei; Liu, Guang-Ming; Miao, Song; Cao, Min-Jie Journal: Trends in food science & technology Issue: Volume 129(2022) Page Start: 25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The anti-diarrhea activity of red algae-originated sulphated polysaccharides on ETEC-K88 infected mice. Issue 5 (18th January 2019) Authors: Liu, Bo; Liu, Qing-Mei; Li, Gui-Ling; Sun, Le-Chang; Gao, Yuan-Yuan; Zhang, Ya-Fen; Liu, Hong; Cao, Min-Jie; Liu, Guang-Ming Journal: RSC advances Issue: Volume 9:Issue 5(2019) Page Start: 2360 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Type I collagen from sea cucumber (Stichopus japonicus) and the role of matrix metalloproteinase-2 in autolysis. (June 2021) Authors: Yan, Long-Jie; Sun, Le-Chang; Cao, Kai-Yuan; Chen, Yu-Lei; Zhang, Ling-Jing; Liu, Guang-Ming; Jin, Tengchuan; Cao, Min-Jie Journal: Food bioscience Issue: Volume 41(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗