Corrigendum to "Shrimp spoilage mechanisms and functional films/coatings used to maintain and monitor its quality during storage" [Trends in Food Science & Technology 129 (2022) 25–37]. (November 2022)

Record Type:: Journal Article
Title:: Corrigendum to "Shrimp spoilage mechanisms and functional films/coatings used to maintain and monitor its quality during storage" [Trends in Food Science & Technology 129 (2022) 25–37]. (November 2022)
Main Title:: Corrigendum to "Shrimp spoilage mechanisms and functional films/coatings used to maintain and monitor its quality during storage" [Trends in Food Science & Technology 129 (2022) 25–37]
Authors:: Lin, Duanquan
Sun, Le-Chang
Chen, Yu-Lei
Liu, Guang-Ming
Miao, Song
Cao, Min-Jie
Abstract:
Is Part Of:: Trends in food science & technology. Volume 129(2022)
Journal:: Trends in food science & technology
Issue:: Volume 129(2022)
Issue Display:: Volume 129, Issue 2022 (2022)
Year:: 2022
Volume:: 129
Issue:: 2022
Issue Sort Value:: 2022-0129-2022-0000
Page Start:: 677
Page End:
Publication Date:: 2022-11
Subjects:: Food industry and trade -- Periodicals
Food -- Biotechnology -- Periodicals
664.005
Journal URLs:: http://www.sciencedirect.com/science/journal/09242244 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.tifs.2022.10.015 ↗
Languages:: English
ISSNs:: 0924-2244
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 9049.593000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store
Ingest File:: 24444.xml