1. "Water-Carbon" redistribution caused by China's interprovincial grain transportation. (15th May 2023) Authors: Sun, Jingxin; Sun, Shikun; Yin, Yali; Wang, Yubao; Zhao, Jinfeng; Tang, Yihe; Wu, Pute Journal: Water research Issue: Volume 235(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A quantitative study of the micromotion of a P-band superfluid in a shaking lattice. (14th May 2023) Authors: Sun, Jingxin; Liao, Ren; Zhao, Pengju; Hu, Zhongshu; Wang, Zhongkai; Liu, Xiong-Jun; Zhou, Xiaoji; Chen, Xuzong Journal: Journal of physics Issue: Volume 56:Number 9(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A secretory phospholipase A2 of a fungal pathogen contributes to lipid droplet homeostasis, assimilation of insect‐derived lipids, and repression of host immune responses. (5th April 2022) Authors: Deng, Juan; Lu, Zhuoyue; Wang, Huifang; Li, Ning; Song, Guimei; Zhu, Qiankuan; Sun, Jingxin; Zhang, Yongjun Journal: Insect science Issue: Volume 29:Number 6(2022) Page Start: 1685 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of Fermentation with Two Molds on Characteristics of Chicken Meat. (10th February 2021) Authors: Guo, Liping; Li, Yan; Ding, Shengchao; Wang, Baowei; Zhu, Yinglian; Pang, Bin; Huang, Ming; Ho, Harvey; Yu, Jiying; Sun, Jingxin Other Names: Patarata Luis Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of protein structure on water and fat distribution during meat gelling. (1st August 2016) Authors: Yang, Huijuan; Zhang, Wangang; Li, Teng; Zheng, Haibo; Khan, Muhammad Ammar; Xu, Xinglian; Sun, Jingxin; Zhou, Guanghong Journal: Food chemistry Issue: Volume 204(2016) Page Start: 239 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of ripening with Penicillium roqueforti on texture, microstructure, water distribution and volatiles of chicken breast meat. (13th December 2018) Authors: Guo, Liping; Yu, Bing; Wang, Shuling; Zhu, Yinglian; Li, Peng; Wang, Baowei; Huang, Ming; Sun, Jingxin Journal: International journal of food science & technology Issue: Volume 54:Number 5(2019) Page Start: 1550 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of storage temperatures and duration on quality of prepared chicken breast with paprika oleoresin. (18th December 2018) Authors: Lu, Qing; Sun, Jingxin; Huang, Ming; Guo, Yuchen; Memon, Arif Journal: Animal science journal Issue: Volume 90:Number 2(2019) Page Start: 280 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of an inulin and microcrystalline cellulose hybrid hydrogel on the short-term low temperature storage characteristics of pork sausage models. (May 2023) Authors: Li, Yan; Xu, Zhiqiang; Sun, Jingxin; Zhu, Yinglian Journal: Food hydrocolloids Issue: Volume 139(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of fatty acid saturation degree on salt-soluble pork protein conformation and interfacial adsorption characteristics at the oil/water interface. (April 2021) Authors: Han, Zongyuan; Xu, Shuaiqiang; Sun, Jingxin; Yue, Xiqing; Wu, Zhaoxia; Shao, Jun-Hua Journal: Food hydrocolloids Issue: Volume 113(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of heat treatment on physicochemical and microstructure properties of myofibrillar proteins combined with glucose and cellulose nanofibers. (1st September 2022) Authors: Wang, Peng; Li, Yan; Qu, Yujiao; Wang, Baowei; Huang, Ming; Sun, Jingxin; Zhang, Mingai; Huang, He; Zhang, Congxiang Journal: Food chemistry Issue: Volume 387(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗