1. A Discrimination of Dry and Wet Processing Lampung Robusta Coffee using UV Spectroscopy and PLS-DA. Issue 1 (September 2021) Authors: Yulia, M; Ningtyas, K R; Kuncoro, S; Suhandy, D Journal: IOP conference series Issue: Volume 830:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Authentication of pure and adulterated Sumbawa monofloral honey using ultraviolet-visible spectroscopy. Issue 1 (1st May 2022) Authors: Suhandy, D; Kusumiyati, ; Kuncoro, S; Rahmawati, W; Yulia, M Journal: IOP conference series Issue: Volume 1027:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Authentication of Six Indonesian Ground Roasted Specialty Coffees According to Variety and Geographical Origin using NIR Spectroscopy with Integrating Sphere. Issue 1 (September 2021) Authors: Suhandy, D; Yulia, M Journal: IOP conference series Issue: Volume 830:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Discrimination between arabica and robusta coffees using NIR-integrating sphere spectroscopy coupled with hierarchical clustering analysis. Issue 1 (1st June 2022) Authors: Suhandy, D; Kusumiyati, ; Yulia, M Journal: IOP conference series Issue: Volume 1038:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Discrimination between normal coffee beans and peaberries using excitation-emission matrix measured by a hand-held optical system. Issue 1 (1st May 2022) Authors: Naito, H; Suhandy, D; Morio, Y; Murakami, K Journal: IOP conference series Issue: Volume 1024:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Discrimination of several robusta organic coffees from Sumatra Indonesia with different origins using UV spectroscopy and principal component analysis. Issue 1 (1st May 2022) Authors: Yulia, M; Ningtyas, K R; Kuncoro, S; Tamrin, ; Suhandy, D Journal: IOP conference series Issue: Volume 1024:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fast and contactless assessment of intact mango fruit quality attributes using near infrared spectroscopy (NIRS). Issue 1 (January 2021) Authors: Kusumiyati, ; Munawar, A A; Suhandy, D Journal: IOP conference series Issue: Volume 644:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Prediction of water content and soluble solids content of 'manalagi' apples using near infrared spectroscopy. Issue 1 (November 2021) Authors: Kusumiyati, K; Hadiwijaya, Y; Suhandy, D; Munawar, A A Journal: IOP conference series Issue: Volume 922:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Rapid authentication of stingless bees (Heterotrigona itama) honey by UV spectroscopy and hierarchical cluster analysis. Issue 1 (1st May 2022) Authors: Suhandy, D; Yulia, M; Kusumiyati, Journal: IOP conference series Issue: Volume 1024:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Simple analytical method based on UV-visible spectroscopy coupled with SIMCA method for authentication of Lampung robusta coffee with geographic indications (GIs). Issue 1 (January 2021) Authors: Yulia, M; Suhandy, D Journal: Journal of physics Issue: Volume 1751:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗