1. A prebiotic matrix for encapsulation of probiotics: physicochemical and microbiological study. (2nd January 2016) Authors: Atia, Abdelbasset; Gomaa, Ahmed; Fliss, Ismail; Beyssac, Eric; Garrait, Ghislain; Subirade, Muriel Journal: Journal of microencapsulation Issue: Volume 33:Number 1(2016:Feb.) Page Start: 89 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Canola Proteins Used as Co‐Emulsifiers with Phospholipids Influence Oil Oxidability, Enzymatic Lipolysis, and Fatty Acid Absorption in Rats. Issue 9 (5th August 2020) Authors: Bourgeois, Christine; Couëdelo, Leslie; Subirade, Muriel; Cansell, Maud Journal: European journal of lipid science and technology Issue: Volume 122:Issue 9(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Co-encapsulation of Lactobacillus helveticus cells and green tea extract: Influence on cell survival in simulated gastrointestinal conditions. (October 2016) Authors: Gaudreau, Hélène; Champagne, Claude P.; Remondetto, Gabriel E.; Gomaa, Ahmed; Subirade, Muriel Journal: Journal of functional foods Issue: Volume 26(2016) Page Start: 451 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Co-encapsulation of Lactobacillus helveticus cells and green tea extract: Influence on cell survival in simulated gastrointestinal conditions. (October 2016) Authors: Gaudreau, Hélène; Champagne, Claude P.; Remondetto, Gabriel E.; Gomaa, Ahmed; Subirade, Muriel Journal: Journal of functional foods Issue: Volume 26(2016) Page Start: 451 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of a novel drug delivery system: chitosan nanoparticles entrapped in alginate microparticles. (1st April 2014) Authors: Garrait, Ghislain; Beyssac, Eric; Subirade, Muriel Journal: Journal of microencapsulation Issue: Volume 31:Number 4(2014:Jun.) Page Start: 363 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development of a novel drug delivery system: chitosan nanoparticles entrapped in alginate microparticles. (June 2014) Authors: Garrait, Ghislain; Beyssac, Eric; Subirade, Muriel Journal: Journal of microencapsulation Issue: Volume 31:Number 4(2014:Jun.) Page Start: 363 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties. (5th October 2015) Authors: Dick, Melina; Costa, Tania Maria Haas; Gomaa, Ahmed; Subirade, Muriel; Rios, Alessandro de Oliveira; Flôres, Simone Hickmann Journal: Carbohydrate polymers Issue: Volume 130(2015) Page Start: 198 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Edible films based on chia flour: Development and characterization. Issue 2 (29th June 2015) Authors: Dick, Melina; Henrique Pagno, Carlos; Haas Costa, Tania Maria; Gomaa, Ahmed; Subirade, Muriel; de Oliveira Rios, Alessandro; Hickmann Flôres, Simone; Lagarón, José M.; López‐Rubio, Amparo; Fabra, María José Journal: Journal of applied polymer science Issue: Volume 133:Issue 2(2016) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of resveratrol or ascorbic acid on the stability of α-tocopherol in O/W emulsions stabilized by whey protein isolate: Simultaneous encapsulation of the vitamin and the protective antioxidant. (1st April 2016) Authors: Wang, Lei; Gao, Yahui; Li, Juan; Subirade, Muriel; Song, Yuanda; Liang, Li Journal: Food chemistry Issue: Volume 196(2016) Page Start: 466 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of resveratrol or ascorbic acid on the stability of α-tocopherol in O/W emulsions stabilized by whey protein isolate: Simultaneous encapsulation of the vitamin and the protective antioxidant. (1st April 2016) Authors: Wang, Lei; Gao, Yahui; Li, Juan; Subirade, Muriel; Song, Yuanda; Liang, Li Journal: Food chemistry Issue: Volume 196(2016) Page Start: 466 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗