Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties. (5th October 2015)
- Record Type:
- Journal Article
- Title:
- Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties. (5th October 2015)
- Main Title:
- Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties
- Authors:
- Dick, Melina
Costa, Tania Maria Haas
Gomaa, Ahmed
Subirade, Muriel
Rios, Alessandro de Oliveira
Flôres, Simone Hickmann - Abstract:
- Graphical abstract: Highlights: Edible films from chia mucilage were successfully produced and characterized. WVP, EB, WS of chia mucilage films increased as glycerol concentration increased. The films showed high solubility, transparency, and UV barrier properties. Chia mucilage can be used as edible packaging or coating material. Abstract: This study investigated the physicochemical and mechanical properties of a novel edible film based on chia mucilage (CM) hydrocolloid. CM (1% w/v) films were prepared by incorporation of three concentrations of glycerol (25%, 50%, and 75% w/w, based on CM weight). As glycerol concentration increased, water vapor permeability (WVP), elongation at break (EB), and water solubility of CM films increased while their tensile strength (TS), and Young's modulus (YM) decreased significantly ( p < 0.05). CM films containing a high concentration of glycerol were slightly reddish and yellowish in color but still had a transparent appearance. CM films exhibited excellent absorption of ultraviolet light, and good thermal stability. The scanning electron micrographs showed that all CM films had a uniform appearance. This study demonstrated that the chia mucilage hydrocolloid has important properties and potential as an edible film, or coating.
- Is Part Of:
- Carbohydrate polymers. Volume 130(2015)
- Journal:
- Carbohydrate polymers
- Issue:
- Volume 130(2015)
- Issue Display:
- Volume 130, Issue 2015 (2015)
- Year:
- 2015
- Volume:
- 130
- Issue:
- 2015
- Issue Sort Value:
- 2015-0130-2015-0000
- Page Start:
- 198
- Page End:
- 205
- Publication Date:
- 2015-10-05
- Subjects:
- Mucilage -- Chia seeds -- Edible films -- Physicochemical properties -- Water vapor permeability -- Mechanical properties
Polysaccharides -- Periodicals
Polysaccharides -- Periodicals
Polysaccharides -- Périodiques
Electronic journals
547.78 - Journal URLs:
- http://www.sciencedirect.com/science/journal/01448617 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.carbpol.2015.05.040 ↗
- Languages:
- English
- ISSNs:
- 0144-8617
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3050.990480
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 6557.xml