1. A real-time LAMP-based dual-sample microfluidic chip for rapid and simultaneous detection of multiple waterborne pathogenic bacteria from coastal waters. Issue 24 (27th May 2021) Authors: Jin, Jinglei; Duan, Lijun; Fu, Jiali; Chai, Fangchao; Zhou, Qianjin; Wang, Yaohua; Shao, Xinbin; Wang, Lei; Yan, Maocang; Su, Xiurong; Zhang, Yanjun; Pan, Junhang; Chen, Jiong Journal: Analytical methods Issue: Volume 13:Issue 24(2021) Page Start: 2710 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Ameliorative effect of tuna elastin peptides on AIA mice by regulating the composition of intestinal microorganisms and SCFAs. (May 2022) Authors: Zhang, Zhen; Wan, Haitao; Han, Jiaojiao; Sun, Xiaoling; Yu, Rongxian; Liu, Bing; Lu, Chenyang; Zhou, Jun; Su, Xiurong Journal: Journal of functional foods Issue: Volume 92(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Analyzing the mechanism by which oyster peptides target IL-2 in melanoma cell apoptosis based on RNA-seq and m6A-seq. Issue 5 (13th February 2023) Authors: Han, Jiaojiao; Geng, Lingxin; Lu, Chenyang; Zhou, Jun; Li, Ye; Ming, Tinghong; Zhang, Zhen; Su, Xiurong Journal: Food & function Issue: Volume 14:Issue 5(2023) Page Start: 2362 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Apostichopus japonicus Oligopeptide Induced Heterogeneity in the Gastrointestinal Tract Microbiota and Alleviated Hyperuricemia in a Microbiota‐Dependent Manner. Issue 14 (10th June 2021) Authors: Lu, Chenyang; Tang, Shasha; Han, Jiaojiao; Fan, Siqing; Huang, Yumeng; Zhang, Zhen; Zhou, Jun; Ming, Tinghong; Li, Ye; Su, Xiurong Journal: Molecular nutrition & food research Issue: Volume 65:Issue 14(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of a fatty acid binding protein from the swimming crab Portunus trituberculatus and its effects on the composition of fatty acids in different tissues. Issue 1 (2nd January 2018) Authors: Tang, Yujie; Li, Ye; Zhang, Dijun; Su, Xiurong; Zhang, Diya Journal: Invertebrate reproduction & development Issue: Volume 62:Issue 1(2018) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of six IL-17 family genes in miiuy croaker and evolution analysis of vertebrate IL-17 family. (February 2016) Authors: Yang, Qiong; Sun, Yuena; Su, Xiurong; Li, Taiwu; Xu, Tianjun Journal: Fish & shellfish immunology Issue: Volume 49(2016:Mar.) Page Start: 243 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparisons of protective effects between two sea cucumber hydrolysates against diet induced hyperuricemia and renal inflammation in mice. Issue 1 (11th December 2019) Authors: Wan, Haitao; Han, Jiaojiao; Tang, Shasha; Bao, Wei; Lu, Chenyang; Zhou, Jun; Ming, Tinghong; Li, Ye; Su, Xiurong Journal: Food & function Issue: Volume 11:Issue 1(2020) Page Start: 1074 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Correction: The gut microbiota mediates the protective effects of anserine supplementation on hyperuricaemia and associated renal inflammation. Issue 2 (6th January 2022) Authors: Han, Jiaojiao; Wang, Ziyan; Lu, Chenyang; Zhou, Jun; Li, Ye; Ming, Tinghong; Zhang, Zhen; Wang, Zaijie Jim; Su, Xiurong Journal: Food & function Issue: Volume 13:Issue 2(2022) Page Start: 1027 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Crystallographic characterization of a marine invertebrate ferritin from the sea cucumber Apostichopus japonicus. Issue 3 (7th February 2022) Authors: Wu, Yan; Ming, Tinghong; Huo, Chunheng; Qiu, Xiaoting; Su, Chang; Lu, Chenyang; Zhou, Jun; Li, Ye; Su, Xiurong Journal: FEBS open bio Issue: Volume 12:Issue 3(2022) Page Start: 664 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Dietary krill oil enhances neurocognitive functions and modulates proteomic changes in brain tissues of d-galactose induced aging mice. Issue 5 (11th May 2017) Authors: Cheong, Ling-Zhi; Sun, Tingting; Li, Yanyan; Zhou, Jun; Lu, Chenyang; Li, Ye; Huang, Zhongbai; Su, Xiurong Journal: Food & function Issue: Volume 8:Issue 5(2017) Page Start: 2038 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗