1. Antioxidant activity and flavor compounds of hickory yogurt. Issue 8 (3rd August 2017) Authors: Su, Nana; Ren, Li; Ye, Hongling; Sui, Yuan; Li, Jinglei; Ye, Ming Journal: International journal of food properties Issue: Volume 20:Issue 8(2017) Page Start: 1894 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. BcNRAMP1 promotes the absorption of cadmium and manganese in Arabidopsis. (November 2021) Authors: Yue, Xiaomeng; Song, Jinxue; Fang, Bo; Wang, Lu; Zou, Jianwen; Su, Nana; Cui, Jin Journal: Chemosphere Issue: Volume 283(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Calcium-Dependent Hydrogen Peroxide Mediates Hydrogen-Rich Water-Reduced Cadmium Uptake in Plant Roots . Issue 3 (4th May 2020) Authors: Wu, Qi; Huang, Liping; Su, Nana; Shabala, Lana; Wang, Haiyang; Huang, Xin; Wen, Ruiyu; Yu, Min; Cui, Jin; Shabala, Sergey Journal: Plant physiology Issue: Volume 183:Issue 3(2020) Page Start: 1331 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Calcium-Dependent Hydrogen Peroxide Mediates Hydrogen-Rich Water-Reduced Cadmium Uptake in Plant Roots. Issue 3 (4th May 2020) Authors: Wu, Qi; Huang, Liping; Su, Nana; Shabala, Lana; Wang, Haiyang; Huang, Xin; Wen, Ruiyu; Yu, Min; Cui, Jin; Shabala, Sergey Journal: Plant physiology Issue: Volume 183:Issue 3(2020) Page Start: 1331 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of the addition of roselle (Hibiscus sabdariffa L.) extracts on the rheological, textural, and antioxidant activity of fermented milks. (29th September 2019) Authors: Su, Nana; Ye, Ziyang; Li, Jinglei; Yang, Liuqing; Hou, Guohua; Ye, Ming Journal: Flavour and fragrance journal Issue: Volume 35:Number 1(2020:Jan.) Page Start: 42 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Exogenously Applied 24-Epibrassinolide (EBL) Ameliorates Detrimental Effects of Salinity by Reducing K+ Efflux via Depolarization-Activated K+ Channels. (2nd March 2017) Authors: Azhar, Nazila; Su, Nana; Shabala, Lana; Shabala, Sergey Journal: Plant & cell physiology Issue: Volume 58:Number 4(2017:Apr.) Page Start: 802 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Hemin-decreased cadmium uptake in pak choi (Brassica chinensis L.) seedlings is heme oxygenase-1 dependent and relies on its by-products ferrous iron and carbon monoxide. (1st April 2021) Authors: Su, Nana; Niu, Mengyang; Liu, Ze; Wang, Lu; Zhu, Zhengbo; Zou, Jianwen; Chen, Yahua; Cui, Jin Journal: Environmental pollution Issue: Volume 274(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Hydrogen gas alleviates toxic effects of cadmium in Brassica campestris seedlings through up-regulation of the antioxidant capacities: Possible involvement of nitric oxide. (August 2019) Authors: Su, Nana; Wu, Qi; Chen, Hui; Huang, Yifan; Zhu, Zhengbo; Chen, Yahua; Cui, Jin Journal: Environmental pollution Issue: Volume 251(2019) Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Hypoglycemic and hypolipidemic effects of a polysaccharide from Lachnum YM240 and its derivatives in mice, induced by a high fat diet and low dose STZ. Issue 5 (16th March 2017) Authors: Wang, Yufen; Su, Nana; Hou, Guohua; Li, Jinglei; Ye, Ming Journal: MedChemComm Issue: Volume 8:Issue 5(2017) Page Start: 964 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Hypoglycemic and hypolipidemic effects of fermented milks with added roselle (Hibiscus sabdariffa L.) extract. (April 2018) Authors: Su, Nana; Li, Jinglei; Yang, Liuqing; Hou, Guohua; Ye, Ming Journal: Journal of functional foods Issue: Volume 43(2018) Page Start: 234 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗