1. A national survey of GPs to assess the understanding and priority given to malnutrition in patients with COPD. (December 2018) Authors: Hinton, E.C.; Cawood, A.L.; Stratton, R.J. Journal: Clinical nutrition ESPEN Issue: Volume 28(2018) Page Start: 265 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A national survey to assess the use of the Malnutrition Universal Screening Tool ('MUST') in electronic patient records in primary care. (February 2020) Authors: Cawood, A.L.; Burden, S.; Holmes, E.; Stratton, R.J. Journal: Clinical nutrition ESPEN Issue: Volume 35(2020) Page Start: 216 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A ready to drink, plant-based oral nutritional supplement is highly complied with, palatable and tolerated in community-based patients at risk of disease-related malnutrition. (April 2023) Authors: Griffen, C.; Delsoglio, M.; Syed, R.; Cookson, T.; Saliba, H.; Vowles, A.; Davies, S.; Willey, N.; Thomas, J.; Millen, N.; Odeh, N.; Longstaff, J.; Westran, N.; Philllips, M.; Allan, L.; Offer, H.; Howell, C.; Sanders, M.; Gaffigan, K.; Garrett, K. Journal: Clinical nutrition ESPEN Issue: Volume 54(2023) Page Start: 706 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A survey of bolus feeding practices in the UK home enteral feeding population. (December 2017) Authors: Simons, R.; White, S.; Topen, S.; Snell, L.; Murphy, C.; Collins, R.; Davies, J.; Owen, A.; Barker, J.; Green, L.; Patel, I.; Ridgway, J.; Lenchner, J.; Faerber, J.; Pearce, L.; Meanwell, H.; Kominek, N.; Janik, L.; Best, H.; Stevens, T. Journal: Clinical nutrition ESPEN Issue: Volume 22(2017) Page Start: 122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Appropriate management of disease related malnutrition in GP practices improves nutritional status & reduces healthcare use, with potential cost savings. (December 2018) Authors: Fry, G.L.; Brown, F.; Cawood, A.L.; Cotton, J.; Stratton, R.J. Journal: Clinical nutrition ESPEN Issue: Volume 28(2018) Page Start: 271 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Bapen survey of malnutrition prevalence and nutritional care in adults in the UK. (December 2021) Authors: Beggs, E.; Cawood, A.L.; Holmes, E.; Stratton, R.J. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S757 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Compliance, acceptability and satisfaction with low volume oral nutritional supplements: Results from a randomised trial in malnourished free living older people. (September 2018) Authors: Walters, E.R.; Cawood, A.L.; Smith, T.R.; Guildford, N.; Stratton, R.J. Journal: Clinical nutrition Issue: Volume 37(2018)Supplement 1 Page Start: S94 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Critically ill patients with and without SARS-CoV-2 better achieve energy and protein targets with a high-energy, high-protein peptide-based enteral tube feed; insights from a multicentre clinical audit performed during the COVID-19 pandemic. (April 2022) Authors: Green, B.; Phillips, M.; Morgan, L.; Hughes, K.; Terblanche, E.; King, S.; Fiddes, A.; Atwal, K.; Hubbard, G.P.; Stratton, R.J. Journal: Clinical nutrition ESPEN Issue: Volume 48(2022) Page Start: 506 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Evaluation of the effects of a new ready to drink, plant-based oral nutritional supplement (ONS) in adult community patients at risk of disease-related malnutrition (DRM). (April 2023) Authors: Delsoglio, M.; Griffen, C.; Syed, R.; Cookson, T.; Saliba, H.; Vowles, A.; Davies, S.; Willey, N.; Thomas, J.; Millen, N.; Odeh, N.; Longstaff, J.; Westran, N.; Phillips, M.; Allan, L.; Offer, H.; Howell, C.; Sanders, M.; Gaffigan, K.; Garrett, K. Journal: Clinical nutrition ESPEN Issue: Volume 54(2023) Page Start: 702 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. GP patient databases show that malnutrition is under-reported and under-treated in patients with chronic disease. (December 2017) Authors: Fry, C.M.; Ramet, S.; Hubbard, G.P.; Stratton, R.J. Journal: Clinical nutrition ESPEN Issue: Volume 22(2017) Page Start: 120 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗