1. Alternative protein sources in Western diets: Food product development and consumer acceptance of spirulina-filled pasta. (September 2020) Authors: Grahl, Stephanie; Strack, Micha; Mensching, André; Mörlein, Daniel Journal: Food quality and preference Issue: Volume 84(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Among a German Sample of Forensic Patients, Previous Animal Abuse Mediates Between Psychopathy and Sadistic Actions. Issue 3 (23rd March 2016) Authors: Stupperich, Alexandra; Strack, Micha Journal: Journal of forensic sciences Issue: Volume 61:Issue 3(2016) Page Start: 699 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Consumer acceptance of cultured meat in Germany. (April 2020) Authors: Weinrich, Ramona; Strack, Micha; Neugebauer, Felix Journal: Meat science Issue: Volume 162(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Consumer acceptance of Wood-Polymer Composites: a conjoint analytical approach with a focus on innovative and environmentally concerned consumers. (1st January 2016) Authors: Osburg, Victoria-Sophie; Strack, Micha; Toporowski, Waldemar Journal: Journal of cleaner production Issue: Volume 110(2016:Jan. 01) Page Start: 180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Consumers dislike boar taint related off-flavours in pork chops regardless of a meal context. (December 2016) Authors: Meier-Dinkel, Lisa; Strack, Micha; Höinghaus, Kathrin; Mörlein, Daniel Journal: Meat science Issue: Volume 122(2016:Dec.) Page Start: 119 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Consumers dislike boar taint related off-flavours in pork chops regardless of a meal context. (December 2016) Authors: Meier-Dinkel, Lisa; Strack, Micha; Höinghaus, Kathrin; Mörlein, Daniel Journal: Meat science Issue: Volume 122(2016:Dec.) Page Start: 119 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Corrigendum to: "Consumer acceptance of cultured meat in Germany" [Meat Science, volume 162, article number 107924]. (June 2022) Authors: Weinrich, Ramona; Strack, Micha; Neugebauer, Felix Journal: Meat science Issue: Volume 188(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Measurement equivalence of Schwartz's refined value structure across countries and modes of data collection: New evidence from Estonia, Finland, and Ethiopia. (November 2016) Authors: Lilleoja, Laur; Dobewall, Henrik; Aavik, Toivo; Strack, Micha; Verkasalo, Markku Journal: Personality and individual differences Issue: Volume 102(2016) Page Start: 204 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Measurement equivalence of Schwartz's refined value structure across countries and modes of data collection: New evidence from Estonia, Finland, and Ethiopia. (November 2016) Authors: Lilleoja, Laur; Dobewall, Henrik; Aavik, Toivo; Strack, Micha; Verkasalo, Markku Journal: Personality and individual differences Issue: Volume 102(2016) Page Start: 204 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Parental risk perception of mycotoxins and risk reduction behaviour. Issue 6 (27th May 2014) Authors: Niens, Christine; Strack, Micha; Marggraf, Rainer Journal: British food journal Issue: Volume 116:Issue 6(2014) Page Start: 1014 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗