Corrigendum to: "Consumer acceptance of cultured meat in Germany" [Meat Science, volume 162, article number 107924]. (June 2022)

Record Type:: Journal Article
Title:: Corrigendum to: "Consumer acceptance of cultured meat in Germany" [Meat Science, volume 162, article number 107924]. (June 2022)
Main Title:: Corrigendum to: "Consumer acceptance of cultured meat in Germany" [Meat Science, volume 162, article number 107924]
Authors:: Weinrich, Ramona
Strack, Micha
Neugebauer, Felix
Abstract:
Is Part Of:: Meat science. Volume 188(2022)
Journal:: Meat science
Issue:: Volume 188(2022)
Issue Display:: Volume 188, Issue 2022 (2022)
Year:: 2022
Volume:: 188
Issue:: 2022
Issue Sort Value:: 2022-0188-2022-0000
Page Start:
Page End:
Publication Date:: 2022-06
Subjects:: Meat -- Periodicals
Meat industry and trade -- Periodicals
Viande -- Périodiques
Viande -- Industrie -- Périodiques
Meat
Meat industry and trade
Periodicals
641.36
Journal URLs:: http://www.sciencedirect.com/science/journal/03091740 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.meatsci.2022.108763 ↗
Languages:: English
ISSNs:: 0309-1740
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 5413.796500
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 21284.xml