Author/Creator: Steingass, Christof B. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Steingass, Christof B.

11. GC–MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya (Carica papaya L.) fruit purees. (15th May 2018)

Authors:: Lieb, Veronika M.; Esquivel, Patricia; Cubero Castillo, Elba; Carle, Reinhold; Steingass, Christof B.
Journal:: Food chemistry
Issue:: Volume 248(2018)
Page Start:: 238
Record Type:: Journal Article
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12. HPLC-DAD-APCI-MSn analysis of the genuine carotenoid pattern of pineapple (Ananas comosus [L.] Merr.) infructescence. (January 2020)

Authors:: Steingass, Christof B.; Vollmer, Kathrin; Lux, Peter E.; Dell, Carolin; Carle, Reinhold; Schweiggert, Ralf M.
Journal:: Food research international
Issue:: Volume 127(2020)
Page Start:
Record Type:: Journal Article
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13. HPLC-DAD-APCI/ESI-MSn analysis of carotenoids and α-tocopherol in Costa Rican Acrocomia aculeata fruits of varying maturity stages. (March 2018)

Authors:: Schex, Roland; Lieb, Veronika M.; Jiménez, Víctor M.; Esquivel, Patricia; Schweiggert, Ralf M.; Carle, Reinhold; Steingass, Christof B.
Journal:: Food research international
Issue:: Volume 105(2018)
Page Start:: 645
Record Type:: Journal Article
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14. Lipophilic compounds and thermal behaviour of African mango (Irvingia gabonensis (Aubry‐Lecomte ex. O'Rorke) Baill.) kernel fat. (5th September 2018)

Authors:: Lieb, Veronika M.; Schuster, Laura K.; Schmarr, Hans‐Georg; Carle, Reinhold; Steingass, Christof B.
Journal:: International journal of food science & technology
Issue:: Volume 54:Number 3(2019)
Page Start:: 626
Record Type:: Journal Article
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