1. Behavioural and neurochemical consequences of chronic gut microbiota depletion during adulthood in the rat. (17th December 2016) Authors: Hoban, A.E.; Moloney, R.D.; Golubeva, A.V.; McVey Neufeld, K.A.; O'Sullivan, O.; Patterson, E.; Stanton, C.; Dinan, T.G.; Clarke, G.; Cryan, J.F. Journal: Neuroscience Issue: Volume 339(2016) Page Start: 463 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Conjugated linoleic acid and oxidative behaviour in cancer cells. (May 2001) Authors: Devery, R.; Miller, A.; Stanton, C. Journal: Biochemical Society transactions Issue: Volume 29:Number 2(2001) Page Start: 341 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Corrigendum to "Behavioural and neurochemical consequences of chronic gut microbiota depletion during adulthood in the rat" [Neuroscience 339 (2016) 463–477]. (6th March 2017) Authors: Hoban, A.E.; Moloney, R.D.; Golubeva, A.V.; McVey Neufeld, K.A.; O'Sullivan, O.; Patterson, E.; Stanton, C.; Dinan, T.G.; Clarke, G.; Cryan, J.F. Journal: Neuroscience Issue: Volume 344(2017) Page Start: 418 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Corrigendum to "Effects of therapeutic hypothermia on the gut microbiota and metabolome of infants suffering hypoxic-ischemic encephalopathy at birth" [Int. J. Biochem. Cell Biol. 93 (December) (2017), 110-118]. (October 2019) Authors: Watkins, C.; Murphy, K.; Yen, S.; Carafa, I.; Dempsey, E.M.; O' Shea, C.A.; Allen-Vercoe, E.; Ross, R.P.; Stanton, C.; Ryan, C.A. Journal: International journal of biochemistry & cell biology Issue: Volume 115(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of therapeutic hypothermia on the gut microbiota and metabolome of infants suffering hypoxic-ischemic encephalopathy at birth. (December 2017) Authors: Watkins, C.; Murphy, K.; Yen, S.; Carafa, I.; Dempsey, E.M.; O'Shea, C.A.; Vercoe, E.A.; Ross, R.P.; Stanton, C.; Ryan, C.A. Journal: International journal of biochemistry & cell biology Issue: Volume 93(2017) Page Start: 110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese. (May 2017) Authors: Domingos-Lopes, M.F.P.; Stanton, C.; Ross, P.R.; Dapkevicius, M.L.E.; Silva, C.C.G. Journal: Food microbiology Issue: Volume 63(2017:May) Page Start: 178 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Health Implications of High Dietary Omega-6 Polyunsaturated Fatty Acids. (5th April 2012) Authors: Patterson, E.; Wall, R.; Fitzgerald, G. F.; Ross, R. P.; Stanton, C. Other Names: Meier Rémy Academic Editor. Journal: Journal of nutrition and metabolism Issue: Volume 2012(2012) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Immunomodulatory activity of exopolysaccharide producing Leuconostoc citreum strain isolated from Pico cheese. (June 2017) Authors: Domingos-Lopes, M.F.P.; Nagy, A.; Stanton, C.; Ross, P.R.; Gelencsér, E.; Silva, C.C.G. Journal: Journal of functional foods Issue: Volume 33(2017) Page Start: 235 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. In-vitro fermentation of whole seaweed and a polysaccharide-rich extract derived from the edible red seaweed Palmaria palmate. (2016) Authors: Cherry, P.; Yadav, S.; O'Callaghan, C.; Popper, Z.A.; Ross, R.P.; McSorley, E.M.; Allsopp, P.J.; Stanton, C. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Influence of level and duration of feeding polysaccharide (laminarin and fucoidan) extracts from brown seaweed (Laminaria digitata) on quality indices of fresh pork. (January 2015) Authors: Moroney, N.C.; O'Grady, M.N.; Robertson, R.C.; Stanton, C.; O'Doherty, J.V.; Kerry, J.P. Journal: Meat science Issue: Volume 99(2015:Jan.) Page Start: 132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗