Immunomodulatory activity of exopolysaccharide producing Leuconostoc citreum strain isolated from Pico cheese. (June 2017)
- Record Type:
- Journal Article
- Title:
- Immunomodulatory activity of exopolysaccharide producing Leuconostoc citreum strain isolated from Pico cheese. (June 2017)
- Main Title:
- Immunomodulatory activity of exopolysaccharide producing Leuconostoc citreum strain isolated from Pico cheese
- Authors:
- Domingos-Lopes, M.F.P.
Nagy, A.
Stanton, C.
Ross, P.R.
Gelencsér, E.
Silva, C.C.G. - Abstract:
- Highlights: EPS-producer Leu. citreum L3C1E7 strain was tested for immunomodulatory action. Leu. citreum L3C1E7 reduced IL-8 release by LPS-induced HT-29 cells. Orally administered live strain modulate the systemic immune response in rats. The strain down-regulated the over-production of IgE, in a rat-induced asthma model. Abstract: The present study aimed to assess the immunomodulatory properties of Leuconostoc citreum L3C1E7, isolated from Pico cheese. In vitro tests showed a significant (P < 0.05) effect of live strain on reducing pro-inflammatory cytokine IL-8 secretion by lipopolysaccharide-induced HT-29 cells. The probiotic activity of the strain was further investigated in two rat models. Rats fed with ovalbumin (OVA), with/without the strain, were vaccinated subcutaneously with OVA on day 7 and 14. Allergen-specific IgG1 and IgG2a responses were restored after pre-feeding the strain. In a second experiment, an OVA-induced asthma model was used. Plasma levels of allergen-specific IgG1 and IgG2a were significantly (P < 0.05) raised in the OVA-fed group, while co-feeding with the strain significantly (P < 0.05) reduced plasma levels of these antibodies. Moreover, plasma OVA-specific IgE was significantly (P < 0.05) reduced by feeding the strain. These data show that feeding Leu. citreum L3C1E7 suppresses allergen-specific IgE synthesis and may alleviate Th2-mediated allergic symptoms.
- Is Part Of:
- Journal of functional foods. Volume 33(2017)
- Journal:
- Journal of functional foods
- Issue:
- Volume 33(2017)
- Issue Display:
- Volume 33, Issue 2017 (2017)
- Year:
- 2017
- Volume:
- 33
- Issue:
- 2017
- Issue Sort Value:
- 2017-0033-2017-0000
- Page Start:
- 235
- Page End:
- 243
- Publication Date:
- 2017-06
- Subjects:
- Leuconostoc citreum -- Lactic acid bacteria -- OVA -- IgE -- Probiotic
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2017.03.054 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 13063.xml