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4. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. Issue 10170 (2nd February 2019)

8. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. Issue 10184 (11th May 2019)

9. Income, consumer preferences, and the future of livestock-derived food demand. (September 2021)