Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. Issue 10170 (2nd February 2019)

• Record Type: Journal Article
• Authors: Willett, Walter; Rockström, Johan; Loken, Brent; Springmann, Marco; Lang, Tim; Vermeulen, Sonja; Garnett, Tara; Tilman, David; DeClerck, Fabrice; Wood, Amanda; Jonell, Malin; Clark, Michael; Gordon, Line J; Fanzo, Jessica; Hawkes, Corinna; Zurayk, Rami; Rivera, Juan A; De Vries, Wim; Majele Sibanda, Lindiwe; Afshin, Ashkan; Chaudhary, Abhishek; Herrero, Mario; Agustina, Rina; Branca, Francesco; Lartey, Anna; Fan, Shenggen; Crona, Beatrice; Fox, Elizabeth; Bignet, Victoria; Troell, Max; Lindahl, Therese; Singh, Sudhvir; Cornell, Sarah E; Srinath Reddy, K; Narain, Sunita; Nishtar, Sania; Murray, Christopher J L;
• Is Part Of: Lancet. Volume 393:Issue 10170(2019)
• Page Start: 447
• Page End: 492
• Publication Date: 2019-02-02
• Subjects: Medicine -- Periodicals; Medicine -- Periodicals; Medicine; Medicine; Electronic journals; Periodicals; 610.5
• DOI: 10.1016/S0140-6736(18)31788-4
• Languages: English
• ISSNs: 0140-6736