1. "Little Goodies in His Kit Bag": British Servicemen, Masculinity, and Feeding the Home Front in World War II. Issue 3 (2nd September 2021) Authors: Spring, Kelly A. Journal: Global food history Issue: Volume 7:Issue 3(2021) Page Start: 223 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. "Online learning and Community-Engaged Pedagogy during a global health crisis: teaching food studies & COVID-19". (20th October 2022) Authors: Spring, Kelly A.; Barton, Scott A.; Bentley, Amy Journal: Food, culture, & society Issue: Volume 25:Number 5(2022) Page Start: 1019 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 'Today We Have All Got to be Fighting Fit': The Interconnectivity of Gender Roles in British Food Rationing Propaganda during the Second World War. Issue 2 (24th March 2020) Authors: Spring, Kelly A. Journal: Gender & history Issue: Volume 32:Issue 2(2020) Page Start: 320 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Colonial food in interwar Paris: the taste of empire. (20th October 2018) Authors: Spring, Kelly A. Journal: Cultural and social history Issue: Volume 15:Number 5(2018) Page Start: 772 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Every Nation Has Its Dish: Black Bodies & Black Food in Twentieth-Century America. Issue 3 (2nd September 2019) Authors: Spring, Kelly A. Journal: Global food history Issue: Volume 5:Issue 3(2019) Page Start: 245 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Hunger in war and peace: women and children in Germany, 1914-1924: by Mary Elisabeth Cox, Oxford, Oxford University Press, 2019, 416 pp., ISBN: 9780198820116. (1st January 2021) Authors: Spring, Kelly A. Journal: Food, culture, & society Issue: Volume 24:Number 1(2021) Page Start: 166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Museums in the Second World War: Curators, Culture and Change: by Catherine Pearson, edited by Suzanne Keene, London and New York, Routledge, 2017, xvii + 278 pp., £115 (hardback), ISBN: 978-1-4724-7968-6. (27th May 2019) Authors: Spring, Kelly A. Journal: Cultural and social history Issue: Volume 16:Number 3(2019) Page Start: 385 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Section Introduction: World War II Food Rationing across the United Kingdom. Issue 3 (2nd September 2021) Authors: Spring, Kelly A. Journal: Global food history Issue: Volume 7:Issue 3(2021) Page Start: 221 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The Home Front in Britain: Images, Myths and Forgotten Experiences Since 1914. (2nd April 2016) Authors: Spring, Kelly A. Journal: Cultural and social history Issue: Volume 13:Number 2(2016) Page Start: 282 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The Social Cost of Cheap Food: Labour and the Political Economy of Food Distribution in Britain, 1830-1914: by Sébastien Rioux, Montreal & Kingston, London and Chicago, McGill-Queen's University Press, 2019, 256 pp., £22.39 (paperback), ISBN: 9780773559004. (1st January 2021) Authors: Spring, Kelly A. Journal: Cultural and social history Issue: Volume 18:Number 1(2021) Page Start: 128 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗