1. An evaluation of portion size estimation aids: Consumer perspectives on their effectiveness. (1st July 2017) Authors: Faulkner, Gemma P.; Livingstone, M. Barbara E.; Pourshahidi, L. Kirsty; Spence, Michelle; Dean, Moira; O'Brien, Sinead; Gibney, Eileen R.; Wallace, Julie M.W.; McCaffrey, Tracy A.; Kerr, Maeve A. Journal: Appetite Issue: Volume 114(2017) Page Start: 200 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An evaluation of portion size estimation aids: precision, ease of use and likelihood of future use. Issue 13 (9th February 2016) Authors: Faulkner, Gemma P; Livingstone, M Barbara E; Pourshahidi, L Kirsty; Spence, Michelle; Dean, Moira; O'Brien, Sinead; Gibney, Eileen R; Wallace, Julie MW; McCaffrey, Tracy A; Kerr, Maeve A Journal: Public health nutrition Issue: Volume 19:Issue 13(2016) Page Start: 2377 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Are food-related perceptions associated with meal portion size decisions? A cross-sectional study. (1st August 2016) Authors: Spence, Michelle; Stancu, Violeta; Dean, Moira; Livingstone, M. Barbara E.; Gibney, Eileen R.; Lähteenmäki, Liisa Journal: Appetite Issue: Volume 103(2016) Page Start: 377 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Are food-related perceptions associated with meal portion size decisions? A cross-sectional study. (1st August 2016) Authors: Spence, Michelle; Stancu, Violeta; Dean, Moira; Livingstone, M. Barbara E.; Gibney, Eileen R.; Lähteenmäki, Liisa Journal: Appetite Issue: Volume 103(2016) Page Start: 377 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Awareness and attitudes towards the emerging use of nanotechnology in the agri-food sector. (November 2015) Authors: Handford, Caroline E.; Dean, Moira; Spence, Michelle; Henchion, Maeve; Elliott, Christopher T.; Campbell, Katrina Journal: Food control Issue: Volume 57(2015:Nov.) Page Start: 24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Baricitinib in patients admitted to hospital with COVID-19 (RECOVERY): a randomised, controlled, open-label, platform trial and updated meta-analysis. Issue 10349 (30th July 2022) Authors: Abani, Obbina; Abbas, Ali; Abbas, Fatima; Abbas, Joshua; Abbas, Kasim; Abbas, Mustafa; Abbasi, Sadia; Abbass, Hakam; Abbott, Alfie; Abbott, Alison; Abdallah, Nabeel; Abdelaziz, Ammar; Abdelaziz, Ashraf; Abdelfattah, Mohamed; Abdelqader, Bushra; Abdul, Audrey; Abdul, Basir; Abdul, Siddiqui; Abdul ... Journal: Lancet Issue: Volume 400:Issue 10349(2022) Page Start: 359 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Barriers and facilitators to cooking from 'scratch' using basic or raw ingredients: A qualitative interview study. (1st December 2016) Authors: Lavelle, Fiona; McGowan, Laura; Spence, Michelle; Caraher, Martin; Raats, Monique M.; Hollywood, Lynsey; McDowell, Dawn; McCloat, Amanda; Mooney, Elaine; Dean, Moira Journal: Appetite Issue: Volume 107(2016) Page Start: 383 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Casirivimab and imdevimab in patients admitted to hospital with COVID-19 (RECOVERY): a randomised, controlled, open-label, platform trial. Issue 10325 (12th February 2022) Authors: Abani, Obbina; Abbas, Ali; Abbas, Fatima; Abbas, Mustafa; Abbasi, Sadia; Abbass, Hakam; Abbott, Alfie; Abdallah, Nabeel; Abdelaziz, Ashraf; Abdelfattah, Mohamed; Abdelqader, Bushra; Abdul, Basir; Abdul Rasheed, Althaf; Abdulakeem, Ajibode; Abdul-Kadir, Rezan; Abdullah, Abdullah; Abdulmumeen, Abdu... Journal: Lancet Issue: Volume 399:Issue 10325(2022) Page Start: 665 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Critical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adults. Issue 17 (22nd November 2018) Authors: Hollywood, Lynsey; Surgenor, Dawn; Reicks, Marla; McGowan, Laura; Lavelle, Fiona; Spence, Michelle; Raats, Monique; McCloat, Amanda; Mooney, Elaine; Caraher, Martin; Dean, Moira Journal: Critical reviews in food science and nutrition Issue: Volume 58:Issue 17(2018) Page Start: 2882 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Domestic cooking and food skills: A review. Issue 11 (24th July 2017) Authors: McGowan, Laura; Caraher, Martin; Raats, Monique; Lavelle, Fiona; Hollywood, Lynsey; McDowell, Dawn; Spence, Michelle; McCloat, Amanda; Mooney, Elaine; Dean, Moira Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 11(2017) Page Start: 2412 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗